Results 261 to 270 of about 14,246,457 (294)

Impact of COVID-19 pandemic on food availability and affordability: an interrupted time series analysis in Ghana. [PDF]

BMC Public Health
Kawakatsu Y, Damptey O, Sitor J, Situma R, Aballo J, Shetye M, Aiga H.   +6 more
europepmc   +1 more source

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review. [PDF]

Arch Public Health
Baker K, Burd L, Figueroa R.
europepmc   +1 more source

Editorial: Plant proteolytic enzymes: contributions and challenges to improve food availability against climate change effects. [PDF]

Front Plant Sci
Guevara MG, Mazorra-Manzano MA, Gayen D, Figueiredo A.   +3 more
europepmc   +1 more source

Combined effects of ambient temperature and food availability on induced innate immune response of a fruit-eating bat (Carollia perspicillata). [PDF]

PLoS One
Viola MF, Herrera M LG, Cruz-Neto AP.
europepmc   +1 more source

Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24-48 months. [PDF]

Public Health Nutr
Barton JM, McMath AL, Montgomery SP, Donovan SM, Fiese BH.   +4 more
europepmc   +1 more source

A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students. [PDF]

J Nutr Sci
Cheikh Ismail L, Osaili TM, Shanan B, Rashwan D, Merie H, Rishan L, Al Shamma S, AlRamahi Z, Saleh ST, Mohamad MN, Taybeh AO, Al Daour R, Taha S, Stojanovska L, Al-Jawaldeh A, Al Dhahei AS.   +15 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The influence of price and availability on university millennials’ organic food product purchase intention

British Food Journal, 2022
PurposeThis study aims to provide one of the first research works that, using the constructs of the theory of planned behaviour (TPB), analysed the levels of purchase intention of organic products.Design/methodology/approachThe study was quantitative ...
Nelson Carrión-Bósquez, L. Arias-Bolzmann, Ana Katherine Martínez Quiroz   +2 more
semanticscholar   +1 more source

Unraveling urban food availability dynamics and associated social inequalities: Towards a sustainable food environment in a developing context

Sustainable Cities and Society, 2022
Shenjing He, Shiliang Su, Min Weng
exaly  

University students' on-campus food purchasing behaviors, preferences, and opinions on food availability.

Nutrition (Burbank, Los Angeles County, Calif.), 2017
R. Tam, Barbara Yassa, H. Parker, H. O'Connor, M. Allman-Farinelli   +4 more
semanticscholar   +1 more source