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Food availability and daily biological rhythms
Neuroscience & Biobehavioral Reviews, 1980Restricted daily feeding schedules result in the partial or complete synchronization of a wide range of rhythmic biological functions in rodents. In some cases, exemplified by drinking behavior and liver tyrosine transaminase activity, this represents primarily a direct, exogenous influence of food intake.
Z, Boulos, M, Terman
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The Availability and Cost of Healthier Food Alternatives
American Journal of Preventive Medicine, 2006Many people, especially low-income consumers, do not successfully follow dietary recommendations to eat more whole grains and less fat and added sugar. The food environment may have a significant impact on the choice by low-income consumers to eat healthier foods, as both the availability and price of healthier food items may limit their ability to eat
Karen M, Jetter, Diana L, Cassady
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Science, 1999
The plant revolution, the genetically transformed crops, and their optimistic scientific background are bringing increasing benefits to companies, farmers, scientists, and maybe the environment (“Plant Biotechnology,” 16 July, p. [367][1]). Furthermore, it has been claimed that biotechnologies will contribute to the increase of food availability in ...
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The plant revolution, the genetically transformed crops, and their optimistic scientific background are bringing increasing benefits to companies, farmers, scientists, and maybe the environment (“Plant Biotechnology,” 16 July, p. [367][1]). Furthermore, it has been claimed that biotechnologies will contribute to the increase of food availability in ...
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The effect of food on the systemic availability of ketoprofen
European Journal of Clinical Pharmacology, 1988We have studied the pharmacokinetics of ketoprofen, a non-steroidal anti-inflammatory drug, in 12 patients after a single 100 mg oral dose both in fasting conditions and with a meal. Food significantly affected the peak plasma concentration of ketoprofen and decreased its absorption rate. However, the extent of absorption of ketoprofen, as reflected by
B, Bannwarth +6 more
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Influence of food ingredients on iron availability
BioFactors, 2000Hiroshi Tsuchita, Noboru Manabe and Shinichi Saito aNutritional Science Research Institute, Meiji Milk Products Co. Ltd., 1-21-3 Sakaecho, Higashimurayama, Tokyo 189-8530, Japan bLaboratory of Anatomy and Cell Biology, Department of Animal Sciences, Kyoto University, Kitashirakawaoiwaketyo Sakyoku, Kyoto 606-8502, Japan cInstitute of Health and Sport ...
H, Tsuchita, N, Manabe, S, Saito
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The Nutritional Availability of Tryptophan in Foods
Annals of Nutrition and Metabolism, 1968P, Pongpaew, K, Guggenheim
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Availability of Vitamins in Foods and Food Products
The Journal of Nutrition, 1945Barnett Sure, Leslie Easterling
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