Results 151 to 160 of about 66,031 (354)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira +6 more
wiley +1 more source
BMEMat, EarlyView.Ultrasound‐responsive nanoplatforms reprogram the tumor immune microenvironment by targeting tumor cells, immune cells, and non‐immune stromal cells to enhance the efficacy of cancer immunotherapy. Abstract Cancer immunotherapy represents a significant advancement in cancer treatment by enhancing the specific recognition and elimination of cancer cells.
Shilong Zhao +4 more
wiley +1 more source
ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Grain & Oil Science and TechnologyFood-grade biopolymers and nanotechnology have been increasingly used to revolutionize the delivery of bioactive compounds by enhancing stability, bioavailability, and controlled release.
Mohammed Avez Munawar +4 more
doaj +1 more source
Biopolymer-based edible packaging: a critical review on the biomaterials, formation, and applications on food products [PDF]
B. Leya +6 more
openalex +1 more source
Husks of Zea mays as a potential source of biopolymers for food additives and materials' development [PDF]
, 2019 Dana C. Bernhardt +4 more
openalex +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex
PolímerosThis study aimed at characterizing the soy protein isolate and high-methoxyl pectin biopolymers individually, and the complexes formed by both at different proportions and pHs in order to find the most suitable pH and biopolymer ratios to food ...
Mírian Luisa Faria Freitas +2 more
doaj +1 more source
Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films [PDF]
, 2023 Julia Rabelo Vaz Matheus +7 more
openalex +1 more source
ChemFoodChem, EarlyView.Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley +1 more source