Results 141 to 150 of about 66,031 (354)
Unlocking Nature’s Building Blocks: Emerging Advances in Chitin and Collagen Research
Chitin and collagen—two of nature’s most abundant structural biopolymers—continue to inspire breakthrough innovations in materials science, biomedicine, food engineering, food packaging, and environmental sustainability [...]
Azizur Rahman
doaj +1 more source
Biopolymer‐Coated Paper Composites for Sustainable Packaging
ABSTRACT Conventional plastic packaging, though dominant in food and flexible applications, poses serious environmental concerns due to its persistence and limited recyclability. To address this challenge, this study develops bio‐based coated paper composites as sustainable alternatives. Paper, while biodegradable, lacks adequate barrier properties. To
Shane Annabella Nusa Pratiwi +2 more
wiley +1 more source
Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste [PDF]
Teresa Silvestri +6 more
openalex +1 more source
ABSTRACT An extensive experimental analysis was conducted to assess the thermal, acoustic, magnetic, and electrical properties of composite materials reinforced with varying ratios of silicon carbide (SiC) and alumina (Al₂O₃) powders, with a focus on enhancing the functionality of robotic arms.
Merdan Özkahraman +2 more
wiley +1 more source
Preparation of MOEAMCl and MAAm Based Hydrogels and Effective Use in Anionic Dye Adsorption
ABSTRACT In this study, hydrogels based on [2‐(Methacryloyloxy)ethyl]trimethylammonium chloride (MOEAMCl) and methacrylamide (MAAm) were synthesized for the removal of anionic dyes from aqueous solutions. Following detailed characterization, the use of hydrogels for methyl orange (MO) adsorption was investigated.
Hilal Nur Duykop Demir +3 more
wiley +1 more source
From tomato sauce waste to sustainable packaging: tomato processing by‐products are upcycled as fillers in biodegradable polymers and processed through blown film extrusion to fabricate heavy‐duty bags, enabling a circular and value‐added use of agri‐food residues.
Francesco Paolo La Mantia +4 more
wiley +1 more source
Estudo do amido de farinhas comerciais comestíveis
O amido em quatro tipos de farinhas comerciais para uso doméstico em preparações culinárias foi caracterizado pelas técnicas de espectroscopia de absorção na região do infravermelho com Transformada de Fourier (FTIR), difração de raios X (DRX), análise ...
Bianca N. B. Lima +4 more
doaj
Normal force controlled rheology applied to agar gelation
A wide range of thermoreversible gels are prepared by cooling down to ambient temperature hot aqueous polymer solutions. During the sol-gel transition, such materials may experience a volume contraction which is traditionally overlooked as rheological ...
Divoux, Thibaut +2 more
core +3 more sources
A sustainable business ecosystem: a case study demonstrating biochar's potential
Abstract The need for renewable, climate‐friendly resources has become urgent as legislators worldwide have sought to find ways to cut emissions while ensuring resource security for consumers. The use of biochar could help to achieve these goals. This study examines the current state of commercial biochar production and the maturity of the related ...
Kivijakola Juuso +4 more
wiley +1 more source
Recent development in preparation of food packaging films using biopolymers
Sundari Suresh +2 more
openalex +1 more source

