Results 141 to 150 of about 18,642 (155)

Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization

Flavour and Fragrance Journal, 2015
Gary A Reineccius
exaly  

Biopolymer Food Packaging

openaire   +1 more source

Plant Biopolymer Science: Food and Non-food Applications

Carbohydrate Polymers, 2003
Z. Zhang, J.F. Kennedy
openaire   +1 more source

Plant Biopolymer Science: Food and Non‐food Applications

Nutrition Bulletin, 2002
null Venskutonis, A Zemaitaitis
openaire   +1 more source

Insect-based biopolymers from Orthoptera: An emerging resource for sustainable and active food packaging

Trends in Food Science and Technology
Barbara Conti, Linda Abenaim, Paula Barciela   +2 more
exaly  

Can synthetic biology really empower microbial biopolymers as efficient food contact materials?

Trends in Food Science and Technology
Muhammad Rehan Khan, Elena Torrieri, Florent Allais   +2 more
exaly  

Current Applications in Food Preservation Based on Marine Biopolymers

2018
Mohamed E I Badawy, Entsar I Rabea
exaly  

GEL STRUCTURE OF FOOD BIOPOLYMERS

1988
openaire   +1 more source

Biopolymers: Food Industry Applications

openaire   +1 more source

Biopolymers in Pharmaceutical and Food Applications

openaire   +1 more source