Results 131 to 140 of about 66,031 (354)

Mitigating Food Protein Allergenicity with Biopolymers, Bioactive Compounds, and Enzymes

Allergies
This review explores strategies for mitigating food allergies by treating foods with biopolymers, bioactive compounds, and food-grade enzymes. Biopolymers like chitosan, alginate, and pectin show potential in reducing the allergenic properties of food ...
Moslem Sabaghi, Soheila J. Maleki
doaj   +1 more source

Tensile Stimulation in Biorelevant Culture Conditions Enhances MSC and TPSC Tenogenesis on Aligned Electrospun Scaffolds

Advanced NanoBiomed Research, EarlyView.
Biomimetic electrospun scaffold incorporating GDF‐7‐loaded mesoporous silica nanoparticles, combined with mechanical stimulation and physiological oxygen tension, guides tenogenic differentiation of mesenchymal stromal cell and tendon progenitor stem cell. This integrated approach enhances cell proliferation, matrix deposition, and tendon‐specific gene
Vera Citro, Aldo R. Boccaccini, Nicholas R. Forsyth, Tina P. Dale   +3 more
wiley   +1 more source

Applications of Nanomaterials on a Food Packaging System—A Review

Engineering Proceedings
In recent years, there has been a significant focus on replacing non-biodegradable materials with eco-friendly biodegradable food packaging materials. The use of biopolymers in packaged foods has been adopted to address environmental issues, given their ...
V. Siva Shankar, R. Thulasiram, A. L. Priyankka, S. Nithyasree, A. Adarsh Sharma   +4 more
doaj   +1 more source

Investigation of the Water-retaining Capacity of the Carbohydrate Complex of Rye-wheat Dough with Addition of Polyfunctional Food Supplement “Magnetofооd” [PDF]

, 2018
Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don\u27t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources,
Alexandrov, A. (Alexandr), Evlash, V. (Victoria), Lazareva, T. (Tetiana), Tsykhanovska, I. (Iryna), Yevlash, T. (Tetiana)   +4 more
core  

Production and employment impacts of new technologies: analysis for biotechnology [PDF]

Biotechnology is often regarded as a key technology with high potential for far-reaching social, environmental and economic impacts. Among others, the development and diffusion of biotechnology may have considerable economic effects on production and ...
Wydra, Sven
core  

Mesoscale modelling of polymer aggregate digestion

, 2019
We use mesoscale simulations to gain insight into the digestion of biopolymers by studying the break-up dynamics of polymer aggregates (boluses) bound by physical cross-links.
Doostmohammadi, Amin, Novev, Javor K., Yeomans, Julia M., Zöttl, Andreas   +3 more
core   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Leveraging synergistic effects of metallic nanoparticles and essential oils in biopolymers: Emerging nanocomposites for food packaging applications–A review

Journal of Agriculture and Food Research
Food packaging is vital for protecting food from contamination and extending shelf life. The reliance on synthetic plastics raises significant environmental concerns as much of this waste ends up in landfills and ecosystems.
Bekinew Kitaw Dejene
doaj   +1 more source

Biopolymer from edible marine invertebrates: A potential functional food

, 2020
Abirami Ramu Ganesan, Manoj Saravana Guru, Balamuralikrishnan Balasubramanian, Kannan Mohan, Wen Chao Liu, Mariadhas Valan Arasu, Naïf Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, S. Ignacimuthu, M. Sudhakar, Palaniappan Seedevi   +10 more
openalex   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source