Results 121 to 130 of about 18,642 (155)

The Scope of Biopolymers in Food Industry

2022
Shreya Gupta, Anujit Ghosal, Ayanava Goswami, null Bhawana, Ashok Kumar Nadda, Swati Sharma   +5 more
openaire   +1 more source

Biopolymers for Nano-enabled Packaging of Foods

2020
Angitha Balan, Ravi-Kumar Kadeppagari
openaire   +1 more source

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review

International Journal of Molecular Sciences, 2020
Karolina Kraśniewska, Sabina Galus, Małgorzata Gniewosz   +2 more
exaly  

Biopolymers for Food Packaging

Puja Das, Prakash Kumar Nayak, Radha Krishnan Kesavan   +2 more
openaire   +2 more sources

Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review

International Journal of Biological Macromolecules, 2023
Nawal Kishore Dubey, Somenath Das
exaly  

Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers

Industrial Crops and Products, 2020
K B Arun, Aravind Madhavan, Raveendran Sindhu   +2 more
exaly  

Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems

Food Hydrocolloids, 2007
Maria G Semenova
exaly  

Electrospinnability of Food-Grade Biopolymers

2021
B. G. Seethu, R. Devaraju, B. Rajunaik, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, B. Surendra Nath, Lazmana N. Naik   +6 more
openaire   +1 more source

Microencapsulation of natural dyes with biopolymers for application in food: A review

Food Hydrocolloids, 2021
exaly  

An Overview of Natural Biopolymers in Food Packaging

2022
Indra Bhusan Basumatary, Avik Mukherjee, Joydeep Dutta   +2 more
exaly