Results 101 to 110 of about 57,940 (209)

Production and employment impacts of new technologies: analysis for biotechnology [PDF]

Biotechnology is often regarded as a key technology with high potential for far-reaching social, environmental and economic impacts. Among others, the development and diffusion of biotechnology may have considerable economic effects on production and ...
Wydra, Sven
core  

Normal force controlled rheology applied to agar gelation

, 2016
A wide range of thermoreversible gels are prepared by cooling down to ambient temperature hot aqueous polymer solutions. During the sol-gel transition, such materials may experience a volume contraction which is traditionally overlooked as rheological ...
Divoux, Thibaut, Mao, Bosi, Snabre, Patrick   +2 more
core   +3 more sources

Estudo do amido de farinhas comerciais comestíveis

Polímeros
O amido em quatro tipos de farinhas comerciais para uso doméstico em preparações culinárias foi caracterizado pelas técnicas de espectroscopia de absorção na região do infravermelho com Transformada de Fourier (FTIR), difração de raios X (DRX), análise ...
Bianca N. B. Lima, Thayná B. Cabral, Roberto P. C. Neto, Maria Inês B. Tavares, Anna Paola T. Pierucci   +4 more
doaj  

Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex

Polímeros
This study aimed at characterizing the soy protein isolate and high-methoxyl pectin biopolymers individually, and the complexes formed by both at different proportions and pHs in order to find the most suitable pH and biopolymer ratios to food ...
Mírian Luisa Faria Freitas, Kivia Mislaine Albano, Vânia Regina Nicoletti Telis   +2 more
doaj   +1 more source

Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications

Journal of Agriculture and Food Research
The unique process of making 3D printed food packaging from agricultural waste is one of the most emerging ways of sustainable, biodegradable and eco-friendly packaging.
Avchar Sahil Panjabrao, Hamid, Kshirod Kumar Dash, Deepika Kathuria, Rafeeya Shams, Prasad Chavan, Shaikh Ayaz Mukarram, Béla Kovács   +7 more
doaj   +1 more source

Functional food polymers as nanocarriers: Advances in encapsulation and targeted delivery of nutraceuticals

Grain & Oil Science and Technology
Food-grade biopolymers and nanotechnology have been increasingly used to revolutionize the delivery of bioactive compounds by enhancing stability, bioavailability, and controlled release.
Mohammed Avez Munawar, Allen christopher Moses, Pradhosh Sakthivel, Jagadeesh Chandrasekar, Pavithra Bharathy   +4 more
doaj   +1 more source

Rheology of heterogeneous food systems on the basis of biopolymers

Siberian Journal of Life Sciences and Agriculture
Background.  Problem of transformation of complex food systems is incompletely solved. In the framework of this problem, the incompletely solved problem of three-dimensional structure of proteids, including collagen, takes place.
Alexander Yu. Sokolov, Dar’ya I. Shishkina, Olga G. Shepotkina   +2 more
doaj   +1 more source

Gaya belajar pelajar tingkatan lima aliran perdagangan di lima buah sekolah menengah teknik : suatu kajian [PDF]

, 2004
Kajian ini mengenal pasti gaya belajar Visual, Auditori dan Kinestetik pelajar tingkatan lima aliran perdagangan di lima buah sekolah menengah teknik.
Abd Rahman, Mohd Faizal
core  

Predicting the quality changes during microwave frying of food biopolymers by solving the hybrid mixture theory-based unsaturated transport, and electromagnetics equations. [PDF]

Curr Res Food Sci
Shah Y, Takhar PS.
europepmc   +1 more source

Biopolymers for edible food coatings. [PDF]

, 2013
FORATO, L. A.
core