Results 111 to 120 of about 65,912 (236)

Gaya belajar pelajar tingkatan lima aliran perdagangan di lima buah sekolah menengah teknik : suatu kajian [PDF]

, 2004
Kajian ini mengenal pasti gaya belajar Visual, Auditori dan Kinestetik pelajar tingkatan lima aliran perdagangan di lima buah sekolah menengah teknik.
Abd Rahman, Mohd Faizal
core  

Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

, 2023
Lucía Cassani, Miguel A. Prieto, Andrea Gómez‐Zavaglia   +2 more
openalex   +2 more sources

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages [PDF]

, 2015
María Inés Torino, Graciela Font de Valdez, Fernanda Mozzi   +2 more
openalex   +1 more source

Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system

, 2019
Andrew J. Gravelle, Reed A. Nicholson, Shai Barbut, Alejandro G. Marangoni   +3 more
openalex   +1 more source

From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review [PDF]

, 2019
Uroš Novak, Marijan Bajić, Kristi Kõrge, Ana Oberlintner, Janja Murn, Krista Lokar, Karin Veronika Triler, Blaž Likozar   +7 more
openalex   +1 more source

Effect of High‐Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films

, 2009
María José Galotto, Pablo A. Ulloa, Abél Guarda, Rafael Gavara, Joseph Miltz   +4 more
openalex   +2 more sources

Nanostructuring Biopolymers for Improved Food Quality and Safety

, 2018
Laura G. Gómez‐Mascaraque, María José Fabra, J.L. Castro-Mayorga, Glòria Sánchez, Marta Martínez‐Sanz, Amparo López‐Rubio   +5 more
openalex   +2 more sources

Agricultural waste as a source of innovative and compostable composite biopolymers for food packaging: a scientific review

, 2021
Anna Ronzano, Roberta Stefanini, Giulia Borghesi, Giuseppe Vignali   +3 more
openalex   +1 more source

Predicting the quality changes during microwave frying of food biopolymers by solving the hybrid mixture theory-based unsaturated transport, and electromagnetics equations. [PDF]

Curr Res Food Sci
Shah Y, Takhar PS.
europepmc   +1 more source

Liquid−liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications—A review [PDF]

Bing Hu, Cunzhi Zhang, J. Z. Zhu, Jixin Yang, Qiuyue Zheng, Xiaobo Zhang, Jijuan Cao, Lingyu Han   +7 more
openalex   +1 more source