Results 111 to 120 of about 18,642 (155)
Some of the next articles are maybe not open access.
Application of Biopolymers in the Food Industry
2017Plastic materials obtained from oil are used in the food industry. These polymers are cheap and available. They have good mechanical properties, good barriers for oxygen and vaporizable aromatic substances, and they can be hot welded. However, the main disadvantage is that biopolymers are not biodegradable, and certainly not environmentally friendly ...
Radoslav Grujic +2 more
openaire +1 more source
Protecting foods with biopolymer fibres
Nature Food, 2022Yi Wang, Jaya Borgatta, Jason C. White
openaire +2 more sources
The Use of Biopolymers in Food Packaging
2019From manufacturing, distribution, storage, and consumption phase of any product, packaging materials play vital roles. They are designed to be able to safeguard, contain, and handle products for onward-distribution either as raw materials or ready-to-eat food products.
O. A. Adeyeye +14 more
openaire +1 more source
Biopolymers in Nutraceuticals and Functional Foods
2022As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.
openaire +1 more source
Smart Biopolymers in Food Industry
2016Over the course of the last decade, significant interest in the use of biopolymers within the food industry as smart and active polymer systems has emerged. Such polymers have been successfully utilized to entrap micronutrients within microparticles and antioxidant packaging and have also been employed within food quality monitoring systems, such as ...
Ricardo Stefani +5 more
openaire +1 more source
Biopolymer-Based Nanocomposites in Food Packaging
2013Gıdaların çevreyle etkileşimleri sonucunda kalite ve raf ömründe azalmalar meydana gelir. Gıda-çevre etkileşiminin minimuma indirgenmesinde ve gıda güvenliğinin sağlanmasında ambalajlama önemli bir faktördür.
TEMİZKAN, RIZA +3 more
openaire +6 more sources