Results 81 to 90 of about 18,642 (155)

Synergistic Integration of Liposomes with Emerging Technologies for Food Applications. [PDF]

Molecules
Varas Condori MA, Ibáñez Bendezú A, Romero J, Villasante A, Opazo R, Cordero-Machuca J, Muñoz-Shugulí C, Patiño Vidal C, Andrade-Pizarro R, López-Polo J.   +9 more
europepmc   +1 more source

Smart Packaging 4.0: A Bibliometric Analysis of Sensor Integration, Food Safety, and Sustainability in Food Packaging Systems. [PDF]

ScientificWorldJournal
Djafar MJ, Elmatsani HM, Munarso SJ, Firdaus J, Trihadi SEY, Purwanta W, Sadikin BS, Sahlan S, Nasruddin N, Lanjar L.   +9 more
europepmc   +1 more source

Prerequisites for pore formation in foods. [PDF]

Curr Res Food Sci
van der Sman RGM.
europepmc   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review. [PDF]

Food Sci Nutr
Chaitanya MVNL, Alhasso B, Alkhazali WH, Bishoyi AK, Oweis R, Jyothi SR, Kalia R, Maharana L, Chauhan AS, Sameer HN, Yaseen A, Athab ZH, Adil M, Narmani A, Farhood B.   +14 more
europepmc   +1 more source

Towards environmental sustainability through the production of tailored bioplastics. [PDF]

FEBS Open Bio
Giosafatto CVL, Porta R.
europepmc   +1 more source

Polysaccharide-Based Materials: Developments and Properties. [PDF]

Polymers (Basel)
Salvay AG.
europepmc   +1 more source

Sustainable bioplastics manufacturing from renewable sources. [PDF]

FEBS Open Bio
Giosafatto CVL, Avitabile M, Famiglietti M, Kordjazi T, Moosavi-Nasab M, Restaino OF, Mariniello L.   +6 more
europepmc   +1 more source

Green, Sustainable, and Multifunctional Biobased Hybrid Nanocomposites: Semiconducting Materials with Tunable Molecular Interfaces for Photocatalysis. [PDF]

Int J Mol Sci
Chopra L, Thakur M, Pirozzi D, Sannino F.   +3 more
europepmc   +1 more source