Low molecular weight ϵ-caprolactone-pcoumaric acid copolymers as potential biomaterials for skin regeneration applications [PDF]
, 2019 ϵ-caprolactone-p-coumaric acid copolymers at different mole ratios (ϵ-caprolactone:p-coumaric acid 1:0, 10:1, 8:1, 6:1, 4:1, and 2:1) were synthesized by melt-polycondensation and using 4-dodecylbenzene sulfonic acid as catalyst. Chemical analysis by NMR
Alfaro-Pulido, A. +7 more
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Molecules, 2019 The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation.
Carmen G. Hernández-Valencia +4 more
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Innovative exploration of additive incorporated biopolymer-based composites
Scientific African, 2022 The exploration into biopolymer applications in recent times is fast growing and extensive. The various applications currently depict how far biopolymers are breaking barriers and surmounting all drawbacks to replace the synthetic polymers obtained from ...
Leticia P. Amenorfe +3 more
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Thermo-mechanical processing of sugar beet pulp. I. Twin-screw extrusion process [PDF]
, 2006 Sugar beet pulp (SBP) is the raffinate of sugar extraction. Composed of empty vegetal cells, three quarters of it consist of polysaccharides. As it is cheap and produced in great quantities SBP is a potential raw material for industrial applications ...
Jorda, Jérémy +2 more
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Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
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Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax
Food Technology and BiotechnologyResearch background. Hydrogenated fats are widely used to improve texture, flavor, and shelf life in processed foods, but their excessive consumption contributes to cardiovascular diseases.
Cristina Jansen-Alves +8 more
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Biodegradation study of some food packaging biopolymers based on PVA
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectiveness ...
Elena Elisabeta Tanase +4 more
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Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
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, 2022 Economic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development, our very survival depends. Worldwide consumption and production is a driving force of the global economy which rest on the use of the natural environment and resources, and waste ...
Seremet Ceclu, L. +3 more
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Closing the loop, adding value [PDF]
, 2015 This article describes an innovation which uses waste blood from meat processing to create a valuable bio-based ...
Verbeek, Casparus Johan R.
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