Results 61 to 70 of about 2,842,076 (282)
Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax
Food Technology and BiotechnologyResearch background. Hydrogenated fats are widely used to improve texture, flavor, and shelf life in processed foods, but their excessive consumption contributes to cardiovascular diseases.
Cristina Jansen-Alves +8 more
doaj +1 more source
Biodegradation study of some food packaging biopolymers based on PVA
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectiveness ...
Elena Elisabeta Tanase +4 more
doaj +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source
Advanced Science, EarlyView.Single–atom iron anchored on nitrogen–doped porous biochar exhibited ultra–efficient performance, exceptional environmental resilience, and integrated adsorption–oxidation functionality. The multifunctional architecture of the support and the unparalleled reactivity of single–atom iron underpinned the cooperative adsorption and oxidation of As(III ...
Tao Sun +8 more
wiley +1 more source
Microbial-derived biopolymers for sustainable food packaging
Energy NexusConventional food packaging materials are mainly derived from petroleum-based plastics, contributing significantly to environmental degradation, waste accumulation and resource depletion. Although several biodegradable alternatives have been investigated,
Alok Patel +5 more
doaj +1 more source
Biopolymers in the Prevention of Dental Erosion
, 2016 Dental erosion, that is, the loss of dental hard tissue induced by acids of non-bacterial origin, is currently recognized in many Western countries as the main factor responsible for tooth wear.
Sotres, Javier
core
Advanced Science, EarlyView.The iLEAP technique integrates high‐throughput two‐photon lithography with extrusion printing, bridging sub‐micrometer precision and macroscopic scaffold fabrication. By employing a low‐exothermic photoinitiator, it mitigates thermal damage to biopolymers and preserves bioactivity.
Qifeng Guan +11 more
wiley +1 more source
Matrix‐Activated Aptamer Sensors for Human Serum Analysis
Angewandte Chemie, EarlyView.The sample self‐analyzes: The predominant serum proteins, albumin and immunoglobulin G, were leveraged to activate the response of fluorescent aptamer probes within the biological matrix. The fluorescence‐anisotropy‐based sensing platform demonstrated both performance and consistency for the direct detection of small molecules in serum‐rich samples ...
Amandine Barbaroux +8 more
wiley +2 more sources
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts several signs and banners all saying "Food Not Bombs"
McHenry, Keith, 1957-
core +3 more sources
Tailoring Food Biopolymers into Biogels for Regenerative Wound Healing and Versatile Skin Bioelectronics. [PDF]
Nanomicro Lett, 2023 Zeng Q +5 more
europepmc +1 more source