Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development. [PDF]
Marić T +7 more
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Polysaccharides: Nature's Guardians of Freshness in Food Preservation. [PDF]
Sabir A +9 more
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Breakthroughs and Opportunities of Biopolymer Coatings: A Bibliometric Analysis on Their Future Prospects for the Sustainable Food Packaging Industry. [PDF]
Elmatsani HM +11 more
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Adipic acid: A green and sustainable crosslinker for innovative food packaging applications. [PDF]
Abedi-Firoozjah R +4 more
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From structural complexity to circular applications: a comparative review of the enzymatic degradation of polydopamine, tannins, lignins, and melanins. [PDF]
Atri R, Putzke S, Simon F, Zimmerer C.
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NMR characterisation of biopolymers and lipids from hemp pomace treated with Thermomyces lanuginosus. [PDF]
Vuković JP +4 more
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Antimicrobial Biomaterials Based on Composites of Metal Nanoparticles and Plant Extracts. [PDF]
Kaliyeva AM, Hardy JG.
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Hydrogel Development, Processing and Applications in Agriculture: A Review. [PDF]
Granados-Carrera CM +3 more
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Antioxidant Bio-Based and Biodegradable Polymer Films for Sustainable Food Packaging. [PDF]
Gomes MLS +4 more
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Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf life. [PDF]
Boyapati T, Muthukumarappan K.
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