Results 41 to 50 of about 57,940 (209)
Facile preparation of agarose-chitosan hybrid materials and nanocomposite ionogels using an ionic liquid via dissolution, regeneration and sol-gel transition [PDF]
, 2014 We report simultaneous dissolution of agarose (AG) and chitosan (CH) in varying proportions in an ionic liquid (IL), 1-butyl-3-methylimidazolium chloride [C4mim][Cl].
Kumar, Arvind +2 more
core +2 more sources
Film extrusion of sunflower protein isolate [PDF]
, 2006 Film extrusion of sunflower protein isolate (SFPI) was studied. The influence of die temperature (85 to 160°C), water and glycerol contents were investigated through appearance, mechanical and thermo-mechanical properties and swelling behavior in water ...
Arêas +22 more
core +2 more sources
The Central Symbiosis of Molecular Biology: Molecules in Mutualism. [PDF]
, 2017 As illustrated by the mitochondrion and the eukaryotic cell, little in biology makes sense except in light of mutualism. Mutualisms are persistent, intimate, and reciprocal exchanges; an organism proficient in obtaining certain benefits confers those on ...
Lanier, Kathryn A +2 more
core +2 more sources
Polysaccharides, 2023 Arabinoxylans (AXs) extracted from distillers dried grains with solubles (DDGSs) were treated with amylase, amyloglucosidase, and protease, to evaluate their effect on the polysaccharide capability to form covalent electro-sprayed nanoparticles ...
Yubia De Anda-Flores +5 more
doaj +1 more source
Filling of mater-BI with nanoclays to enhance the biofilm rigidity [PDF]
, 2018 We investigated the efficacy of several nanoclays (halloysite, sepiolite and laponite) as nanofillers for Mater-Bi, which is a commercial bioplastic extensively used within food packaging applications.
Cavallaro G. +4 more
core +1 more source
GelsThere is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental reasons. However, it is also important that a transition away from animal-derived foods does not lead to any adverse ...
Ramdattu Santhapur +2 more
doaj +1 more source
Carbohydrate Polymer Technologies and Applications, 2021 In recent years, there is an increasing interest of using the essential oils (EOs) based nanoemulsions as natural antioxidants candidates for wide range of food applications.
Abdur Rehman +10 more
doaj +1 more source
Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]
, 2017 It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna) +4 more
core +2 more sources
Mixed Biopolymer Systems Based on Starch
Molecules, 2012 A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products.
Takahiro Noda +6 more
doaj +1 more source
Progress in Starch-Based Materials for Food Packaging Applications
Polysaccharides, 2022 The food packaging sector generates large volumes of plastic waste due to the high demand for packaged products with a short shelf-life. Biopolymers such as starch-based materials are a promising alternative to non-renewable resins, offering a ...
Lucia García-Guzmán +5 more
doaj +1 more source