Results 21 to 30 of about 18,803 (252)

Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems

Polysaccharides, 2021
Polysaccharide biomaterials have gained significant importance in the manufacture of nanoparticles used in colon-targeted drug delivery systems. These systems are a form of non-invasive oral therapy used in the treatment of various diseases.
Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López   +6 more
doaj   +1 more source

Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging

Foods, 2023
The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models.
Luisa Bataglin Avila, Carlos Schnorr, Luis F. O. Silva, Marcilio Machado Morais, Caroline Costa Moraes, Gabriela Silveira da Rosa, Guilherme L. Dotto, Éder C. Lima, Mu. Naushad   +8 more
doaj   +1 more source

Estudo do amido de farinhas comerciais comestíveis Characterization of commercial edible starch flours

Polímeros, 2012
O amido em quatro tipos de farinhas comerciais para uso doméstico em preparações culinárias foi caracterizado pelas técnicas de espectroscopia de absorção na região do infravermelho com Transformada de Fourier (FTIR), difração de raios X (DRX), análise ...
Bianca N. B. Lima, Thayná B. Cabral, Roberto P. C. Neto, Maria Inês B. Tavares, Anna Paola T. Pierucci   +4 more
doaj   +3 more sources

Clinically relevant materials & applications inspired by food technologies

EBioMedicine, 2022
Summary: Food science and technology have a fundamental and considerable overlap with medicine, and many clinically important applications were borne out of translational food science research.
Xi Cui, Kuan Rei Ng, Kong Fei Chai, Wei Ning Chen   +3 more
doaj   +1 more source

Edible films and coatings: Sources, properties and application [PDF]

Food and Feed Research, 2015
In order to extend product shelf life while preserving the quality scientific attention focused to biopolymers research that are base for edible films and coatings production.
Šuput Danijela Z., Lazić Vera L., Popović Senka Z., Hromiš Nevena M.   +3 more
doaj   +1 more source

Biopolymers as Microencapsulation Materials in the Food Industry [PDF]

, 2017
Fil: Álvarez, Kelvia.
Gutiérrez Carmona, Tomy José, Álvarez, Kelvia   +1 more
openaire   +2 more sources

Biopolymer Engineering in Food Processing

, 2012
An Introduction to Biopolymer Applications in Food Engineering Vania Regina Nicoletti Telis Biopolymers Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas Rheological Behavior of Biopolymer Suspensions Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vania Regina Nicoletti Telis Food Gels Katia Regina Kuhn, Carolina Siqueira Franco Picone ...
openaire   +4 more sources

Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels

Gels
There is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental reasons. However, it is also important that a transition away from animal-derived foods does not lead to any adverse ...
Ramdattu Santhapur, Disha Jayakumar, David Julian McClements   +2 more
doaj   +1 more source

Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles

Polysaccharides, 2023
Arabinoxylans (AXs) extracted from distillers dried grains with solubles (DDGSs) were treated with amylase, amyloglucosidase, and protease, to evaluate their effect on the polysaccharide capability to form covalent electro-sprayed nanoparticles ...
Yubia De Anda-Flores, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López, Elizabeth Carvajal-Millan   +5 more
doaj   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source