Results 21 to 30 of about 18,642 (155)

Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging

Foods, 2023
The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models.
Luisa Bataglin Avila, Carlos Schnorr, Luis F. O. Silva, Marcilio Machado Morais, Caroline Costa Moraes, Gabriela Silveira da Rosa, Guilherme L. Dotto, Éder C. Lima, Mu. Naushad   +8 more
doaj   +1 more source

Clinically relevant materials & applications inspired by food technologies

EBioMedicine, 2022
Summary: Food science and technology have a fundamental and considerable overlap with medicine, and many clinically important applications were borne out of translational food science research.
Xi Cui, Kuan Rei Ng, Kong Fei Chai, Wei Ning Chen   +3 more
doaj   +1 more source

Estudo do amido de farinhas comerciais comestíveis Characterization of commercial edible starch flours

Polímeros, 2012
O amido em quatro tipos de farinhas comerciais para uso doméstico em preparações culinárias foi caracterizado pelas técnicas de espectroscopia de absorção na região do infravermelho com Transformada de Fourier (FTIR), difração de raios X (DRX), análise ...
Bianca N. B. Lima, Thayná B. Cabral, Roberto P. C. Neto, Maria Inês B. Tavares, Anna Paola T. Pierucci   +4 more
doaj   +3 more sources

Edible films and coatings: Sources, properties and application [PDF]

Food and Feed Research, 2015
In order to extend product shelf life while preserving the quality scientific attention focused to biopolymers research that are base for edible films and coatings production.
Šuput Danijela Z., Lazić Vera L., Popović Senka Z., Hromiš Nevena M.   +3 more
doaj   +1 more source

Biopolymer Engineering in Food Processing

, 2012
An Introduction to Biopolymer Applications in Food Engineering Vania Regina Nicoletti Telis Biopolymers Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas Rheological Behavior of Biopolymer Suspensions Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vania Regina Nicoletti Telis Food Gels Katia Regina Kuhn, Carolina Siqueira Franco Picone ...
openaire   +4 more sources

Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels

Gels
There is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental reasons. However, it is also important that a transition away from animal-derived foods does not lead to any adverse ...
Ramdattu Santhapur, Disha Jayakumar, David Julian McClements   +2 more
doaj   +1 more source

Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles

Polysaccharides, 2023
Arabinoxylans (AXs) extracted from distillers dried grains with solubles (DDGSs) were treated with amylase, amyloglucosidase, and protease, to evaluate their effect on the polysaccharide capability to form covalent electro-sprayed nanoparticles ...
Yubia De Anda-Flores, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López, Elizabeth Carvajal-Millan   +5 more
doaj   +1 more source

Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

Carbohydrate Polymer Technologies and Applications, 2021
In recent years, there is an increasing interest of using the essential oils (EOs) based nanoemulsions as natural antioxidants candidates for wide range of food applications.
Abdur Rehman, Tong Qunyi, Hafiz Rizwan Sharif, Sameh A. Korma, Aiman Karim, Muhammad Faisal Manzoor, Arshad Mehmood, Muhammad Waheed Iqbal, Husnain Raza, Ahmad Ali, Tariq Mehmood   +10 more
doaj   +1 more source

Utilization of food waste streams for the production of biopolymers [PDF]

Heliyon, 2020
Uncontrolled decomposition of agro-industrial waste leads to extensive contamination of water, land, and air. There is a tremendous amount of waste from various sources which causes serious environmental problems. The concern in the disposal problems has stimulated research interest in the valorization of waste streams.
Saranya Ranganathan, Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan   +3 more
openaire   +3 more sources

Mixed Biopolymer Systems Based on Starch

Molecules, 2012
A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products.
Takahiro Noda, Alias A. Karim, Md. Jahurul Haque Akanda, Amid Mehrnoush, Sahena Ferdosh, M. Abd Elgadir, Md. Zaidul Islam Sarker   +6 more
doaj   +1 more source