Results 21 to 30 of about 2,842,076 (282)
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Foods, 2023 The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models.
Luisa Bataglin Avila +8 more
doaj +1 more source
Polímeros, 2012 O amido em quatro tipos de farinhas comerciais para uso doméstico em preparações culinárias foi caracterizado pelas técnicas de espectroscopia de absorção na região do infravermelho com Transformada de Fourier (FTIR), difração de raios X (DRX), análise ...
Bianca N. B. Lima +4 more
doaj +3 more sources
Clinically relevant materials & applications inspired by food technologies
EBioMedicine, 2022 Summary: Food science and technology have a fundamental and considerable overlap with medicine, and many clinically important applications were borne out of translational food science research.
Xi Cui +3 more
doaj +1 more source
Biopolymers as Microencapsulation Materials in the Food Industry [PDF]
, 2017 Fil: Álvarez, Kelvia.
Gutiérrez Carmona, Tomy José +1 more
openaire +2 more sources
Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core +1 more source
Edible films and coatings: Sources, properties and application [PDF]
Food and Feed Research, 2015 In order to extend product shelf life while preserving the quality scientific attention focused to biopolymers research that are base for edible films and coatings production.
Šuput Danijela Z. +3 more
doaj +1 more source
Biopolymer Engineering in Food Processing
, 2012 An Introduction to Biopolymer Applications in Food Engineering Vania Regina Nicoletti Telis Biopolymers Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas Rheological Behavior of Biopolymer Suspensions Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vania Regina Nicoletti Telis Food Gels Katia Regina Kuhn, Carolina Siqueira Franco Picone ...
openaire +4 more sources
GelsFood-grade emulsion gels are increasingly being used to create food products with innovative properties and functional attributes. However, the rapid expansion of research in this area has outpaced the establishment of standardized methodologies, leading
Sisheng Li +3 more
doaj +1 more source
GelsThere is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental reasons. However, it is also important that a transition away from animal-derived foods does not lead to any adverse ...
Ramdattu Santhapur +2 more
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