Results 1 to 10 of about 57,940 (209)

Hydrocolloid-based stimuli-responsive nanofiber films: Precision-controlled release of essential oils for sustainable food packaging. [PDF]

Curr Res Food Sci
Yang T, Júnior LM, Vieira RP, Ananthi P, Li S, Raj K V A, Roy S, Xia G.   +7 more
europepmc   +1 more source

Influence of the Charge Stoichiometry on the Properties of Biopolymer Films Based on a Polyelectrolyte Complex of Chitosan and Carboxymethyl Starch. [PDF]

Polymers (Basel)
Castro D, Brovina V, Litvinov M, Podshivalov A, Castro L, Chamorro D, Oña O, Tapia A.   +7 more
europepmc   +1 more source

Impact of Sustainable Manufacturing Processes on the Rheological and Microstructural Stability of Biopolymer-Stabilized Oil-in-Water Emulsions. [PDF]

Gels
Lartigue M, Dang C, Saure C, Cambos S, Roso A.   +4 more
europepmc   +1 more source

Electric Method for the Desulfation of Polysaccharides From Red Microalgae (Porphyridium cruentum) Cultures. [PDF]

Biopolymers
Levy-Ontman O, Bar-Gil A, Shemesh E, Huliehel M, Amor Y, Landes N, Sadeh Y, Tchernov D.   +7 more
europepmc   +1 more source

PLA/Starch Composites: New Applications as Control Release Materials. [PDF]

Foods
Zhao Z, Li Y, Xu Y, Fu J, Duan Q, Wu Z, Makhkamov M, Ali A, Liu H, Yu L.   +9 more
europepmc   +1 more source

Food Colloids, Biopolymers and Materials

Journal of Colloid and Interface Science, 2003
Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems
Dickinson, E., van Vliet, T.
  +6 more sources

Interactions of food biopolymers

Current Opinion in Colloid & Interface Science, 1997
Mixed biopolymer gels are an active area of research. Methods continue to be developed to control and help explain the properties of phase-separated gels. The nature of the molecular mechanisms of synergistic interactions between biopolymers are still not fully understood and attention has been focused on identifying and explaining the intermolecular ...
Victor J Morris, Peter J Wilde
openaire   +1 more source