Results 1 to 10 of about 18,642 (155)
Foods, 2022 In vitro digestibility of starch is a common analysis in human nutrition research, and generally consists of performing the hydrolysis of starch by α-amylase in specific conditions.
Yuzi Wang +3 more
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Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Foods, 2023 Biopolymer-based packaging materials have become of greater interest to the world due to their biodegradability, renewability, and biocompatibility. In recent years, numerous biopolymers—such as starch, chitosan, carrageenan, polylactic acid, etc.—have ...
Kalpani Y. Perera +2 more
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Foods, 2023 Plant-based milk is particularly suitable for fortification with multiple nutraceuticals because it contains both hydrophobic and hydrophilic domains that can accommodate molecules with different polarities. In this study, we fortified soymilk with three
Bingjing Zheng +2 more
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Molecules, 2020 Curcumin is a bioactive constituent isolated from turmeric that has historically been used as a seasoning, pigment, and herbal medicine in food. Recently, it has become one of the most commonly studied nutraceuticals in the pharmaceutical, supplement ...
Bingjing Zheng, David Julian McClements
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Bioinorganic Chemistry and Applications, 2022 Background. Food nanopackaging helps maintain food quality against physical, chemical, and storage instability factors. Copper oxide nanoparticles (CuONPs) can improve biopolymers’ mechanical features and barrier properties.
Mohammad Mesgari +3 more
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Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil
Antioxidants, 2020 Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of
Mayra A. Mendez-Encinas +6 more
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An overview of biodegradable packaging in food industry
Current Research in Food Science, 2021 For many years, conventional plastics are manufactured and used for packaging applications in different sectors. As the food industries are increasing, the demand for packaging material is also increasing.
Salman Shaikh +2 more
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Developing Body-Components-Based Theranostic Nanoparticles for Targeting Ovarian Cancer
Pharmaceutics, 2019 Ovarian cancer mortality is the highest among gynecologic malignancies. Hence, the major challenges are early diagnosis and efficient targeted therapy.
Ravit Edelman +5 more
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Pharmaceutics, 2021 Prostate cancer (PC) is the most common cancer in men over 50 and the 4th most prevalent human malignancy. PC treatment may include surgery, androgen deprivation therapy, chemotherapy, and radiation therapy.
Lital Cohen +2 more
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Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems
Polysaccharides, 2021 Polysaccharide biomaterials have gained significant importance in the manufacture of nanoparticles used in colon-targeted drug delivery systems. These systems are a form of non-invasive oral therapy used in the treatment of various diseases.
Yubia De Anda-Flores +6 more
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