Results 31 to 40 of about 18,642 (155)
Progress in Starch-Based Materials for Food Packaging Applications
Polysaccharides, 2022 The food packaging sector generates large volumes of plastic waste due to the high demand for packaged products with a short shelf-life. Biopolymers such as starch-based materials are a promising alternative to non-renewable resins, offering a ...
Lucia García-Guzmán +5 more
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Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications
Journal of Agriculture and Food Research, 2023 Anthocyanins are natural colorants receiving increasing interests from food industry due to their variety of colors and health benefits. However, the instability of anthocyanins against environmental stress may limit their applications, which could be ...
Minghao Jiang, Yue Zhang
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Frontiers in Sustainable Food SystemsThe growing demand for sustainable food systems has intensified the search for alternatives to synthetic additives and petroleum-based materials, positioning biopolymers as key multifunctional solutions across food applications.
Akmal Nazir +6 more
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Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
Molecules, 2022 Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activity ...
Marta Igual +5 more
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Frontiers in Sustainable Food SystemsThis review discussed the plant protein in sustainable food packing film/coating from perspective of innovative protein sources, adequate additives, sustainability, and innovative fabrication technology.
Limin Wang +7 more
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Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics
Food FrontiersWhile most prebiotics are carbohydrate‐based, probiotics also require amino acids to proliferate. However, approximately 90% of dietary protein is absorbed in the small intestine, leaving gut microbes to compete for limited residual unabsorbed peptides ...
Stav Peled +4 more
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Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols
Food Science and Human WellnessSimple but effective methods are required to incorporate multiple bioactive polyphenols into delivery systems to increase their dispersibility, stability and bioavailability.
Hualu Zhou +2 more
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Molecules, 2019 The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation.
Carmen G. Hernández-Valencia +4 more
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Biodegradation study of some food packaging biopolymers based on PVA
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectiveness ...
Elena Elisabeta Tanase +4 more
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Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax
Food Technology and BiotechnologyResearch background. Hydrogenated fats are widely used to improve texture, flavor, and shelf life in processed foods, but their excessive consumption contributes to cardiovascular diseases.
Cristina Jansen-Alves +8 more
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