Results 31 to 40 of about 57,940 (209)
Marine Biopolymers: Applications in Food Packaging [PDF]
Processes, 2021 Marine sources are gaining popularity and attention as novel materials for manufacturing biopolymers such as proteins and polysaccharides. Due to their biocompatibility, biodegradability, and non-toxicity features, these biopolymers have been claimed to be beneficial in the development of food packaging materials.
Niaz Mahmud +2 more
openaire +1 more source
Foods, 2023 The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models.
Luisa Bataglin Avila +8 more
doaj +1 more source
Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP [PDF]
, 2006 Thermoplastic properties of extruded sugar beet pulp (SBP) are closely linked to water–polymer relationships. DSC analyses of water evaporation, water fusion and biopolymer relaxation according to SBP moisture content gave a more accurate estimation of ...
Jorda, Jérémy +2 more
core +2 more sources
Clinically relevant materials & applications inspired by food technologies
EBioMedicine, 2022 Summary: Food science and technology have a fundamental and considerable overlap with medicine, and many clinically important applications were borne out of translational food science research.
Xi Cui +3 more
doaj +1 more source
Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]
, 2015 The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie +42 more
core +1 more source
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]
, 2017 Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael +7 more
core +2 more sources
Polímeros, 2012 O amido em quatro tipos de farinhas comerciais para uso doméstico em preparações culinárias foi caracterizado pelas técnicas de espectroscopia de absorção na região do infravermelho com Transformada de Fourier (FTIR), difração de raios X (DRX), análise ...
Bianca N. B. Lima +4 more
doaj +3 more sources
Calculation of Relaxation Spectra from Stress Relaxation Measurements [PDF]
, 2010 Application of stress on materials increases the energy of the system. After removal of stress, macromolecules comprising the material shift towards equilibrium to minimize the total energy of the system.
Kontogiorgos, Vassilis
core +2 more sources
Edible films and coatings: Sources, properties and application [PDF]
Food and Feed Research, 2015 In order to extend product shelf life while preserving the quality scientific attention focused to biopolymers research that are base for edible films and coatings production.
Šuput Danijela Z. +3 more
doaj +1 more source
Safely dissolvable and healable active packaging films based on alginate and pectin [PDF]
, 2019 Extensive usage of long-lasting petroleum based plastics for short-lived application such as packaging has raised concerns regarding their role in environmental pollution.
Cavallaro G. +7 more
core +1 more source