Results 51 to 60 of about 18,642 (155)

Leveraging synergistic effects of metallic nanoparticles and essential oils in biopolymers: Emerging nanocomposites for food packaging applications–A review

Journal of Agriculture and Food Research
Food packaging is vital for protecting food from contamination and extending shelf life. The reliance on synthetic plastics raises significant environmental concerns as much of this waste ends up in landfills and ecosystems.
Bekinew Kitaw Dejene
doaj   +1 more source

Unlocking Nature’s Building Blocks: Emerging Advances in Chitin and Collagen Research

Polysaccharides
Chitin and collagen—two of nature’s most abundant structural biopolymers—continue to inspire breakthrough innovations in materials science, biomedicine, food engineering, food packaging, and environmental sustainability [...]
Azizur Rahman
doaj   +1 more source

Estudo do amido de farinhas comerciais comestíveis

Polímeros
O amido em quatro tipos de farinhas comerciais para uso doméstico em preparações culinárias foi caracterizado pelas técnicas de espectroscopia de absorção na região do infravermelho com Transformada de Fourier (FTIR), difração de raios X (DRX), análise ...
Bianca N. B. Lima, Thayná B. Cabral, Roberto P. C. Neto, Maria Inês B. Tavares, Anna Paola T. Pierucci   +4 more
doaj  

Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex

Polímeros
This study aimed at characterizing the soy protein isolate and high-methoxyl pectin biopolymers individually, and the complexes formed by both at different proportions and pHs in order to find the most suitable pH and biopolymer ratios to food ...
Mírian Luisa Faria Freitas, Kivia Mislaine Albano, Vânia Regina Nicoletti Telis   +2 more
doaj   +1 more source

Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications

Journal of Agriculture and Food Research
The unique process of making 3D printed food packaging from agricultural waste is one of the most emerging ways of sustainable, biodegradable and eco-friendly packaging.
Avchar Sahil Panjabrao, Hamid, Kshirod Kumar Dash, Deepika Kathuria, Rafeeya Shams, Prasad Chavan, Shaikh Ayaz Mukarram, Béla Kovács   +7 more
doaj   +1 more source

Predicting the quality changes during microwave frying of food biopolymers by solving the hybrid mixture theory-based unsaturated transport, and electromagnetics equations. [PDF]

Curr Res Food Sci
Shah Y, Takhar PS.
europepmc   +1 more source

A Comprehensive Review on Food-Grade Electrospinning of Natural Biopolymers for Cultivated Meat Applications. [PDF]

Foods
da Silva NMA, Silva LP.
europepmc   +1 more source

Bio-Based Smart Packaging Materials for Next-Generation Food Systems. [PDF]

Materials (Basel)
Zhang Z, Qian H, Shen C, Wu S.
europepmc   +1 more source

Protein-Polysaccharide Gel Systems for Antioxidant and Antimicrobial Delivery in Sustainable Food Packaging: A Review. [PDF]

Gels
Stoica D, Bichescu CI, Bălănică-Dragomir MC, Stoica M, Stuparu-Crețu M.   +4 more
europepmc   +1 more source

Simultaneous Production of Rhamnolipids and Glycolipopeptides by <i>Burkholderia thailandensis</i> E264 via Covalorization of Torrefied Wood Waste and Food Waste. [PDF]

ACS Omega
Hari A, Zapata E, Hříbková M, Herodes K, Rooni V, Shanmugam S, Torres CAV, Kikas T.   +7 more
europepmc   +1 more source