Results 71 to 80 of about 57,940 (209)
A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]
Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko +64 more
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Biopolymer Engineering in Food Processing
An Introduction to Biopolymer Applications in Food Engineering Vania Regina Nicoletti Telis Biopolymers Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas Rheological Behavior of Biopolymer Suspensions Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vania Regina Nicoletti Telis Food Gels Katia Regina Kuhn, Carolina Siqueira Franco Picone ...
openaire +2 more sources
Food Physical Chemistry and Biophysical Chemistry [PDF]
Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
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Solid–liquid transport in a modified co-rotating twin-screw extruder-dynamic simulator and experimental validations [PDF]
This work presents a dynamic transport model of a solid–liquid media through a twin-screw extruder (TSE). The application under consideration is the solid–liquid extraction of solute from raw plant substrate.
Gourdon, Christophe +3 more
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Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers [PDF]
In this study we provide an overview of the latest developments on the extraction, production, modification and applications of fruit residues and by-products in the formation of protein-based biopolymers, in particular for the formulation of edible ...
Burgos, Nuria +2 more
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Processing peracetic acid treated bloodmeal into bioplastic [PDF]
Renewable and biodegradable bioplastics can be produced from biopolymers such as proteins. Animal blood is a by-product from meat processing and is rich in protein. It is dried into low value bloodmeal and is used as animal feed or fertiliser.
Lay, Mark C. +2 more
core +1 more source
Stimulation of bioprocesses by ultrasound [PDF]
Ultrasound (US) has become a ubiquitous technological process in a large variety of scientific disciplines. However, little information exists on the use of ultrasound to enhance biological processes and/or processing and consequently this paper provides
Akunna, Joseph C. +4 more
core +3 more sources
The Role of the Mucus Barrier in Digestion [PDF]
Mucus forms a protective layer across a variety of epithelial surfaces. In the gastrointestinal (GI) tract, the barrier has to permit the uptake of nutrients, while excluding potential hazards, such as pathogenic bacteria.
A Macierzanka +43 more
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Biopolymers: An inclusive review
Biopolymers are composed of recurring units of similar or same monomers joined together and are either derived from biological systems or manufactured from biological sources.
Great Iruoghene Edo +12 more
doaj +1 more source
Biopolymers used in the manufacture of food packaging
This work includes various biopolymers used in the production of food packaging such as: polysaccharides, proteins, lipids, etc. It begins with the definition and classification of polymers with a special emphasis on the process of degradation of these ...
Mónica Lucia Hernández Silva +1 more
doaj +1 more source

