Results 71 to 80 of about 57,940 (209)

A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]

open access: yes, 2013
Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko   +64 more
core   +4 more sources

Biopolymer Engineering in Food Processing

open access: yes, 2012
An Introduction to Biopolymer Applications in Food Engineering Vania Regina Nicoletti Telis Biopolymers Cristina Tristao Andrade and Edwin Gonzalo Azero Rojas Rheological Behavior of Biopolymer Suspensions Paulo Henrique Mariano Marfil, Javier Telis-Romero, and Vania Regina Nicoletti Telis Food Gels Katia Regina Kuhn, Carolina Siqueira Franco Picone ...
openaire   +2 more sources

Food Physical Chemistry and Biophysical Chemistry [PDF]

open access: yes, 2011
Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
core   +1 more source

Solid–liquid transport in a modified co-rotating twin-screw extruder-dynamic simulator and experimental validations [PDF]

open access: yes, 2004
This work presents a dynamic transport model of a solid–liquid media through a twin-screw extruder (TSE). The application under consideration is the solid–liquid extraction of solute from raw plant substrate.
Gourdon, Christophe   +3 more
core   +2 more sources

Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers [PDF]

open access: yes, 2016
In this study we provide an overview of the latest developments on the extraction, production, modification and applications of fruit residues and by-products in the formation of protein-based biopolymers, in particular for the formulation of edible ...
Burgos, Nuria   +2 more
core   +3 more sources

Processing peracetic acid treated bloodmeal into bioplastic [PDF]

open access: yes, 2012
Renewable and biodegradable bioplastics can be produced from biopolymers such as proteins. Animal blood is a by-product from meat processing and is rich in protein. It is dried into low value bloodmeal and is used as animal feed or fertiliser.
Lay, Mark C.   +2 more
core   +1 more source

Stimulation of bioprocesses by ultrasound [PDF]

open access: yes, 2011
Ultrasound (US) has become a ubiquitous technological process in a large variety of scientific disciplines. However, little information exists on the use of ultrasound to enhance biological processes and/or processing and consequently this paper provides
Akunna, Joseph C.   +4 more
core   +3 more sources

The Role of the Mucus Barrier in Digestion [PDF]

open access: yes, 2012
Mucus forms a protective layer across a variety of epithelial surfaces. In the gastrointestinal (GI) tract, the barrier has to permit the uptake of nutrients, while excluding potential hazards, such as pathogenic bacteria.
A Macierzanka   +43 more
core   +1 more source

Biopolymers: An inclusive review

open access: yesHybrid Advances
Biopolymers are composed of recurring units of similar or same monomers joined together and are either derived from biological systems or manufactured from biological sources.
Great Iruoghene Edo   +12 more
doaj   +1 more source

Biopolymers used in the manufacture of food packaging

open access: yesPublicaciones e Investigación, 2009
This work includes various biopolymers used in the production of food packaging such as: polysaccharides, proteins, lipids, etc. It begins with the definition and classification of polymers with a special emphasis on the process of degradation of these ...
Mónica Lucia Hernández Silva   +1 more
doaj   +1 more source

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