Results 11 to 20 of about 18,642 (155)
Food-Grade Emulsion Gels as Nutrient Delivery Systems—Standardized Workflow for Fabrication, Characterization, and Application [PDF]
GelsFood-grade emulsion gels are increasingly being used to create food products with innovative properties and functional attributes. However, the rapid expansion of research in this area has outpaced the establishment of standardized methodologies, leading
Sisheng Li +3 more
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A Critical Review of Emerging Solutions for Food Packaging: Opportunities and Challenges [PDF]
FoodsThe environmental impact of conventional plastics has driven a shift toward biobased food packaging, shaped by consumer expectations, market trends, and regulatory policies within the European Union (EU). Despite extensive research on biopolymers such as
Joana C. L. Martins +5 more
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Mitigating Food Protein Allergenicity with Biopolymers, Bioactive Compounds, and Enzymes
AllergiesThis review explores strategies for mitigating food allergies by treating foods with biopolymers, bioactive compounds, and food-grade enzymes. Biopolymers like chitosan, alginate, and pectin show potential in reducing the allergenic properties of food ...
Moslem Sabaghi, Soheila J. Maleki
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Biopolymers as Food Packaging Materials [PDF]
International Journal of Molecular Sciences, 2020 Oil-derived plastics are the most commonly used materials for packaging because of their features, low cost, and availability of resources for manufacturing [...]
Raffaele Porta +2 more
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Colloids and Interfaces, 2023 The main objective of this study was to establish the relative importance of the main operating parameters impacting the formation of food-grade oil-in-water nanoemulsions by high-pressure homogenization.
Hualu Zhou +3 more
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Foods, 2022 Lutein is a carotenoid found in real eggs that has been reported to have beneficial effects on eye health by reducing the risk of age-related macular degeneration. However, lutein is not often included in plant based (PB) egg analogs. It would, therefore,
Giang Vu +3 more
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Journal of Agriculture and Food Research, 2022 Consumers are increasingly adopting plant-based diets because of environmental, health, and animal welfare concerns. Ideally, the cooking behavior of plant-based meat analogs should accurately mimic that of real meat products so consumers can easily ...
Giang Vu +2 more
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Biopolymer: A Sustainable Material for Food and Medical Applications [PDF]
Polymers, 2022 Biopolymers are a leading class of functional material suitable for high-value applications and are of great interest to researchers and professionals across various disciplines. Interdisciplinary research is important to understand the basic and applied aspects of biopolymers to address several complex problems associated with good health and well ...
Jaya Baranwal +4 more
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Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
Nanomaterials, 2022 Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality, stability, nutrition, or safety. When they pass through the gastrointestinal environment, the properties of these nanoparticles are altered, which impacts ...
Hualu Zhou, David Julian McClements
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Pharmaceutics, 2022 The leading cause of cancer mortality remains lung cancer (LC), of which non-small cell lung cancer (NSCLC) is the predominant type. Chemotherapy achieves only low response rates while inflicting serious untoward toxicity.
Daniel Barak +3 more
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