Results 81 to 90 of about 16,950 (168)

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

open access: yesBiotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri   +3 more
wiley   +1 more source

Synthesis of Carboxylic Cellulose Nanocrystals From Yellow Thatching Grass (Hyparrhenia filipendula) via Citric Acid Hydrolysis

open access: yesEnergy Science &Engineering, EarlyView.
Fractionation of yellow thatching grass using sodium hydroxide and deep eutectic solvent Carboxylated Cellulose nanocrystals (CNCs) were successfully synthesized via hydrolysis with 80 wt% citric acid at 120°C for 4 h Variations in CNC characteristics were observed based on the fractionation method used ABSTRACT Grass is an abundant and renewable ...
Fildah Ayaa   +4 more
wiley   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

open access: yesFood Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi   +4 more
wiley   +1 more source

Sustainable Membrane Development: A Biopolymer Approach. [PDF]

open access: yesPolymers (Basel)
Morales-Jiménez M   +5 more
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Mannans as Multifunctional Biopolymers: Structure, Properties, and Applications in Health and Industry. [PDF]

open access: yesPolymers (Basel)
Karimi I   +5 more
europepmc   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

open access: yesFood Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam   +3 more
wiley   +1 more source

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