Results 1 to 10 of about 498,134 (197)
Aggregation methods in food chains
Mathematical and Computer Modelling, 1998 The aim of this paper is to apply aggregation methods to food chains under batch and chemostat conditions. These predator-prey systems are modelled using ODEs, one for each trophic level. Because the models are based on mass conservation laws, they are conservative and this allows perfect aggregation.
Pierre Auger +2 more
openaire +4 more sources
Competition in the food marketing chain [PDF]
Australian Journal of Agricultural and Resource Economics, 2000 Competition in the Australian food marketing chain is of continuing concern, but little evidence is available to guide policy debate. In a search for broad guidelines, the theoretical and empirical evidence is reviewed and the recent report of the Joint Select Committee on the Retailing Sector is examined.
Garry R. Griffith
openaire +6 more sources
Microplastics in the Food Chain [PDF]
Life, 2021 Currently, microplastics represent a widespread contamination found in almost every part of the environment. The plastic industry has generated waste since the 1950s, which unfortunately now counts in the millions. The largest share of plastic consumption is used to produce packaging materials, including those applied in the food industry.
Klára Cverenkárová +4 more
openaire +3 more sources
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
npj Science of Food, 2021 In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck +21 more
doaj +1 more source
Scientific Opinion on Ergot alkaloids in food and feed [PDF]
EFSA Journal, 2012 <p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
Foods, 2022 The impact of high-pressure processing (HPP) alone and combined with sous-vide cooking (SVCOOK) on the physicochemical and sensory traits of patties from different fat and protein matrices was evaluated.
Rasmi Janardhanan +3 more
doaj +1 more source
Journal of the International Society of Sports Nutrition, 2021 Background The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition ...
Anna Kiss +4 more
doaj +1 more source
Detection of Aflatoxins in Different Matrices and Food-Chain Positions
Frontiers in Microbiology, 2020 Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively ...
Gabriella Miklós +9 more
doaj +1 more source
Aerosol and Air Quality Research, 2021 With the increasingly strict supervision of road mobile sources and the ongoing progress in research, the relative contribution of non-road mobile sources to the total emissions has grown in prominence. Therefore, accurately estimating the emissions from
Xianbao Shen +7 more
doaj +1 more source
Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin [PDF]
EFSA Journal, 2013 EFSA was asked by the European Commission to deliver a Scientific Opinion on guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source