Results 1 to 10 of about 587,842 (316)
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
npj Science of Food, 2021 In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck +21 more
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Detection of Aflatoxins in Different Matrices and Food-Chain Positions
Frontiers in Microbiology, 2020 Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively ...
Gabriella Miklós +9 more
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Scientific Opinion on Ergot alkaloids in food and feed [PDF]
EFSA Journal, 2012 <p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
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Journal of the International Society of Sports Nutrition, 2021 Background The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition ...
Anna Kiss +4 more
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Foods, 2022 The impact of high-pressure processing (HPP) alone and combined with sous-vide cooking (SVCOOK) on the physicochemical and sensory traits of patties from different fat and protein matrices was evaluated.
Rasmi Janardhanan +3 more
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Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
Foods, 2021 Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to hedonic acceptance.
Gorka Merino +3 more
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Aerosol and Air Quality Research, 2021 With the increasingly strict supervision of road mobile sources and the ongoing progress in research, the relative contribution of non-road mobile sources to the total emissions has grown in prominence. Therefore, accurately estimating the emissions from
Xianbao Shen +7 more
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Stochastic Lotka–Volterra food chains [PDF]
Journal of Mathematical Biology, 2017 We study the persistence and extinction of species in a simple food chain that is modelled by a Lotka-Volterra system with environmental stochasticity. There exist sharp results for deterministic Lotka-Volterra systems in the literature but few for their stochastic counterparts. The food chain we analyze consists of one prey and $n-1$ predators. The $j$
Hening, Alexandru, Nguyen, Dang H.
openaire +4 more sources
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III [PDF]
EFSA Journal, 2012 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances, included in a positive list, had been previously transported.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food [PDF]
EFSA Journal, 2011 EFSA was asked by the European Commission to deliver a scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food. TBBPA and its derivatives are widely used as flame retardants.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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