Results 131 to 140 of about 6,091,653 (412)
The impact of frailty syndrome on skeletal muscle histology: preventive effects of exercise
Frailty syndrome exacerbates skeletal muscle degeneration via increased ECM deposition and myofiber loss. This study, using a murine model, demonstrates that endurance exercise attenuates these histopathological alterations, preserving muscle integrity. Findings support exercise as a viable strategy to counteract frailty‐induced musculoskeletal decline
Fujue Ji+3 more
wiley +1 more source
Amygdalin is the major cyanogenic glycoside present in apricot kernels and is degraded to cyanide by chewing or grinding. Cyanide is of high acute toxicity in humans. The lethal dose is reported to be 0.5–3.5 mg/kg body weight (bw).
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
An ecoepidemic food chain with the disease at the intermediate trophic level [PDF]
We consider a three-level food chain in which an epidemics affects the intermediate population. Two models are presented, respectively either allowing for unlimited food supply for the bottom prey, or instead assuming for it a logistic growth. Counterintuitive results related to the paradox of enrichment are obtained, showing that by providing large ...
arxiv
Mitochondria contain two mitoribosome rescue factors, ICT1 and MTRFR (C12orf65). ICT1 also functions as a mitoribosomal protein in mice and humans, and its loss is lethal. Although Mtrfr knockout mice could not be generated, knockout zebrafish lines for ict1 and mtrfr were established.
Nobukazu Nameki+11 more
wiley +1 more source
Food chains and value system: the case of potato, fruit, and cheese [PDF]
The aim of the paper is to analyse patterns of value system sharing along food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable.
Bertazzoli, Aldo+5 more
core +1 more source
20 Hz mechanical vibration induced A431 cancer cells' apoptosis without such effect on other healthy cell lines of L929 and C2C12. Lowered glucose consumption is observed specifically in A431. The expressions of ROS, HMGB1, and HSP1 levels initially increase and subsequently decrease in the cancer cell line, as opposed to L929 and C2C12, which ...
Wresti L. Anggayasti+5 more
wiley +1 more source
A mechanistic theory for aquatic food chain length
Multiple hypotheses propose an ostensibly disparate array of drivers of food chain length (FCL), with contradictory support from natural settings. Here we posit that the magnitude of vertical energy flux in food webs underlies several drivers of FCL.
Colette L. Ward, K. McCann
semanticscholar +1 more source
Towards traceability in cocoa - chocolate supply chain [PDF]
The multi – events of food alerts and food risks which occurred in a lengthy period and various locations, grows concern of consumers to question the safety of the food that they consumed.
Syahruddin, Normansyah
core +1 more source
Zinc is an essential trace element widespread in soil, water, flora and fauna. In the food chain, soil is the main source of zinc. The objective of the work is to summarize the nutritional and toxicity data about the spread of Zn in soils and food from vegetal or animal origin.
Iosif Gergen, Monica Harmanescu
openaire +3 more sources
ABSTRACT C‐truncating variants in the charged multivesicular body protein 2B (CHMP2B) gene are a rare cause of frontotemporal lobar degeneration (FTLD), previously identified only in Denmark, Belgium, and China. We report a novel CHMP2B splice‐site variant (c.35‐1G>A) associated with familial FTLD in Spain. The cases were two monozygotic male twins who
Sara Rubio‐Guerra+17 more
wiley +1 more source