Results 141 to 150 of about 6,091,653 (412)
FoodsNuovo Maratelli, a japonica rice with an intermediate amylose content, is suitable for paella (a traditional Spanish dish) due to its ability to withstand cooking and absorb flavors.
Cristina Arroqui +5 more
doaj +1 more source
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics [PDF]
The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of ...
Conto, Francesco +2 more
core +1 more source
Professionals in Food Chains [PDF]
Food Ethics, 2019 Springer, Svenja +2 more
openaire +2 more sources
Advanced Biology, EarlyView.Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi +4 more
wiley +1 more source
Imbalances of chain performance: the case of the traditional food sector in the EU [PDF]
Purpose: Measure chain performance in the traditional food sector and identify the main relationship measures determining performance. Methodology: Survey with 271 chain members from 91 traditional food chains from 3 European countries in 6 traditional ...
Gellynck, Xavier, Molnar, Adrienn
core +1 more source
The applicability of industrial symbiosis praxis to improving the environmental sustainability of supply chains [PDF]
, 2010 The environmental impact of supply chains is a complex problem which involves interconnected and interdependent organisations from different industries, sectors and geographical areas.
Batista, Luciano
core
Acta Agraria Kaposváriensis, 2018 - The paper is the written version of the scientific presentation given on the 17th meeting of the Alps-Adria Scientific Workshop (on 10 April of 2018 in Hnanice, Czech Republic). Mycotoxins are secondary metabolites of fungi, found all around the world as natural contaminants, still unavoidable in the human food chain.
openaire +3 more sources
Advanced Biology, EarlyView.The manuscript examines preclinical murine and human models to study polycystic ovary syndrome (PCOS), delving into the cellular and molecular mechanisms underlying altered ovarian follicular dynamics. It explores the cellular interactions involved in normal and PCOS ovaries and outlines the current and novel strategies in the search for preclinical ...
Arturo Bevilacqua +5 more
wiley +1 more source
Antibiotic Resistance in the Food Chain: A Developing Country-Perspective
Frontiers in Microbiology, 2016 Antibiotics are now “endangered species” facing extinction due to the worldwide emergence of antibiotic resistance (ABR). Food animals are considered as key reservoirs of antibiotic-resistant bacteria with the use of antibiotics in the food production ...
Luria Leslie Founou +2 more
semanticscholar +1 more source
Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains [PDF]
The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable.
Bertazzoli, Aldo +3 more
core +1 more source