Results 151 to 160 of about 6,134,549 (389)

Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles

Molecules
The recovery of carotenoids, particularly lycopene, from industrial tomato by-products is contingent upon the composition of the raw material, the harvesting season, and the specifics of the extraction process.
Idoya Fernández-Pan, Sandra Horvitz, Francisco C. Ibañez, Paloma Vírseda, María José Beriain   +4 more
doaj   +1 more source

Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs [PDF]

Nowadays, innovation is no longer limited to the individual firm but involves increasingly the chain network in which the firm is embedded. The chain network is considered as the place where the internal and external resources of a firm are combined and ...
Gellynck, Xavier, Kuhne, Bianka
core   +1 more source

Engineering the Hierarchical Porosity of Granular Hydrogel Scaffolds Using Porous Microgels to Improve Cell Recruitment and Tissue Integration

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
By fabricating and covalently assembling gelatin methacryloyl (GelMA) porous microgels, a new class of granular hydrogel scaffolds with hierarchical porosity is developed. These scaffolds have a significantly higher void fraction than their counterparts made up of nonporous microgels, enhancing cell recruitment and tissue integration. This research may
Alexander Kedzierski, Sina Kheirabadi, Arian Jaberi, Zaman Ataie, Catherine L. Mojazza, Marisa L. Williamson, Anton M. Hjaltason, Aneesh Risbud, Yuanhui Xiang, Amir Sheikhi   +9 more
wiley   +1 more source

Spatiotemporal Distribution of PRRSV-1 Clades in Hungary with a Focus on the Era of Disease Eradication

Animals
Porcine reproductive and respiratory syndrome (PRRS) is the cause of the most severe economic losses in the pig industry worldwide. PRRSV is extremely diverse in Europe, which poses a significant challenge to disease control within a country or any ...
Ádám Bálint, Szilvia Jakab, Eszter Kaszab, Szilvia Marton, Krisztián Bányai, Sándor Kecskeméti, István Szabó   +6 more
doaj   +1 more source

The Economic Performance of Food-Manufacturing Industries in Idaho [PDF]

As part of the global economy, agriculture and agribusiness of the State of Idaho have been significantly affected by the structural changes taking place in the food-supply chain.
Bolotova, Yuliya
core   +1 more source

Random Sequential Generation of Intervals for the Cascade Model of Food Webs [PDF]

, 2011
The cascade model generates a food web at random. In it the species are labeled from 0 to $m$, and arcs are given at random between pairs of the species.
Itoh, Yoshiaki
core  

Biologically‐Inspired Melt Electrowriting for the Generation of Highly Biomimetic Functional Myocardium

Advanced Functional Materials, EarlyView.
In this work, melt electrowriting is used to fabricate a 3D printed scaffold design that generates engineered cardiac tissues with in‐plane contraction, mimicking natural myocardium. It is shown that these tissues display advanced maturation and functionality.
Olalla Iglesias‐García, María Flandes‐Iparraguirre, Pilar Montero‐Calle, Ricardo M. Rosales, Asier Ullate‐Agote, Andrea Sánchez‐Bueno, Eduardo Larequi, Ilazki Anaut‐Lusar, Nicolás Laita, Aida Oliván‐Viguera, Elena Iglesias, Gloria Abizanda, Patxi San Martín‐Úriz, Paula Aguirre‐Ruiz, Xabier L. Aranguren, Manuel García de Yébenes, Juan José Gavira, Miguel Ángel Martínez, Estefanía Peña, Manuel Doblaré, Elena M. de‐Juan‐Pardo, Esther Pueyo, Felipe Prosper, Manuel M. Mazo Vega   +23 more
wiley   +1 more source

Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage Conditions

Foods
Ozonated olive oils have emerged as a promising alternative for natural antimicrobial agents in the food industry due to their potential to inhibit microbial growth.
Paula Dominguez Lacueva, Paula Corella Guillamón, María J. Cantalejo Díez   +2 more
doaj   +1 more source

WHO IS MOST RESPONSIBLE FOR ENSURING THE MEAT WE EAT IS SAFE? [PDF]

We report results of an analysis of the attribution of relative responsibility across the stages of the food chain for ensuring food safety. Specifically, we identify perceptions of the share of the overall responsibility that each stage in the food ...
Erdem, Seda, Rigby, Dan, Wossink, Ada
core   +1 more source

Local food supply chain: a case of rural food processing firms and catering business in Finland [PDF]

, 2002
The subject of this paper is the integration of food production and processing, distribution, and consumption on local markets in rural areas. We approach this integration from the point of view of an alternative food supply chain, a local food system as
Forsman, Sari, Paananen, Jaana
core