Results 161 to 170 of about 498,233 (296)
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain. [PDF]
Mandel T+3 more
europepmc +1 more source
A Bio‐Inspired Perspective on Materials Sustainability
This perspective discusses natural materials as inspiration for sustainable engineering designs and the processing of materials. First, circularity, longevity, parsimony, and activity are presented as essential material paradigms. The perspective then uses many examples of natural and technical materials to introduce principles such as oligo ...
Wolfgang Wagermaier+2 more
wiley +1 more source
The resistome of the food chain: A One Health perspective. [PDF]
Fernández-Trapote E+3 more
europepmc +1 more source
Protein can undergo liquid–liquid phase separation and liquid‐to‐solid transition to form liquid condensates and solid aggregates. These phase transitions can be influenced by post‐translational modifications, mutations, and various environmental factors.
Tianchen Li+3 more
wiley +1 more source
Sequence Types and Antimicrobial Resistance Profiles of Salmonella Typhimurium in the Food Chain in Singapore. [PDF]
Lim YC+13 more
europepmc +1 more source
Understanding the Impact of Biodegradable Microplastics on Living Organisms Entering the Food Chain: A Review. [PDF]
Malafeev KV+3 more
europepmc +1 more source
Wood and cellulose are the most abundant and important sustainable materials on the planet at the disposal to solve major societal challenges. This perspective, written for all materials scientists, highlights how breakthroughs in cellulose nanotechnology combined with functional nanomaterials can revolutionize important areas like construction ...
Mahiar Max Hamedi+5 more
wiley +1 more source
Salmonella in the food chain within the Gulf Cooperation Council countries. [PDF]
Mohamed MI, Habib I, Khalifa HO.
europepmc +1 more source
Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry
Francine Lafontaine
openalex +1 more source
Polyunsaturated fatty acids in the food chain in Japan [PDF]
Michihiro Sugano, Fumiko Hirahara
openalex +1 more source