Results 181 to 190 of about 6,091,653 (412)

Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs [PDF]

Nowadays, innovation is no longer limited to the individual firm but involves increasingly the chain network in which the firm is embedded. The chain network is considered as the place where the internal and external resources of a firm are combined and ...
Gellynck, Xavier, Kuhne, Bianka
core   +1 more source

A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu

Advanced Functional Materials, EarlyView.
Drawing inspiration from the formation mechanism of the traditional food tofu, a strong and water‐retaining adhesive is designed using the soybean meal (SM) oxidized by glucose oxidase (GOx) and calcium sulfate oligomer (CSO). This design strategy effectively addresses the conflicting requirements of water‐resistant bonding strength and water retention
Jiawei Shao, Qiumei Jing, Xinyi Li, Muhammad Wakil Shahzad, Shuaicheng Jiang, Xuehua Zhang, Shengbo Ge, Ben Bin Xu, Jianzhang Li   +8 more
wiley   +1 more source

Blockchain Technology Adoption in Food Bank Supply Chains: A Rough DEMATEL-Based Approach [PDF]

arXiv
Food banks can improve food donation administration, provide real-time inventory tracking, and guarantee compliance with food safety regulations by incorporating blockchain technology. The efficiency, openness, and dependability of food bank supply chains are greatly increased by this integration, leading to more sustainable and successful operations ...
arxiv  

Optimizing Angiopep‐2 Density on Polymeric Nanoparticles for Enhanced Blood–Brain Barrier Penetration and Glioblastoma Targeting: Insights From In Vitro and In Vivo Experiments

Advanced Functional Materials, EarlyView.
The Angiopep‐2 peptide density on polymeric nanoparticles significantly impacts blood–brain barrier (BBB) penetration. This study explores this nuanced relationship using various in vitro models and in vivo assays, revealing that dynamic models better predict BBB penetration.
Weisen Zhang, Ahmed Refaat, Haoqin Li, Douer Zhu, Ziqiu Tong, Joseph Anthony Nicolazzo, Bo Peng, Hua Bai, Lars Esser, Nicolas Hans Voelcker   +9 more
wiley   +1 more source

Extracting chemical food safety hazards from the scientific literature automatically using large language models [PDF]

arXiv
The number of scientific articles published in the domain of food safety has consistently been increasing over the last few decades. It has therefore become unfeasible for food safety experts to read all relevant literature related to food safety and the occurrence of hazards in the food chain.
arxiv  

Rural development in the area of Pollino: integrated design of an “atypical” chain [PDF]

The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of ...
Conto, Francesco, La Sala, Piermichele, Papapietro, Paolo   +2 more
core   +1 more source

Alleviation of Aging‐Related Hallmarks in a Mouse Model of Progeria via a Nanoparticle‐Based Artificial Transcription Factor

Advanced Functional Materials, EarlyView.
Oct4‐nanoscript, a biomimetic nanoparticle‐based artificial transcription factor, precisely regulates cellular rejuvenation by activating Oct4 target genes, restoring epigenetic marks, and reducing DNA damage. In a progeria model, it effectively rescued aging‐associated pathologies and extended lifespan.
Hongwon Kim, Junyeop Kim, Euiyeon Lee, Brandon Conklin, Yannan Hou, Sumin Kim, Yerim Hwang, Ki‐Bum Lee, Jongpil Kim   +8 more
wiley   +1 more source

A Blockchain and Artificial Intelligence based System for Halal Food Traceability [PDF]

arXiv
The demand of the halal food products is increasing rapidly around the world. The consumption of halal food product is just not among the Muslims but also among non-Muslims, due to the purity of the halal food products. However, there are several challenges that are faced by the halal food consumers.
arxiv  

Accumulation of tritium in aquatic organisms through a food chain with three trophic levels. [PDF]

, 1981
Kenshi Komatsu, Masataka Higuchi, M Sakka   +2 more
openalex   +1 more source

The Economic Performance of Food-Manufacturing Industries in Idaho [PDF]

As part of the global economy, agriculture and agribusiness of the State of Idaho have been significantly affected by the structural changes taking place in the food-supply chain.
Bolotova, Yuliya
core   +1 more source