Results 11 to 20 of about 6,091,653 (412)
How microplastics interact with food chain: a short overview of fate and impacts. [PDF]
J Food Sci Technol, 2023 Microplastics as one of the ubiquitous contaminants have recently attracted attentions. Microplastics have the potential to impact the social-ecological environment.
Saeedi M.
europepmc +2 more sources
Food-bridging: a new network construction to unveil the principles of cooking [PDF]
arXiv, 2017 In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food ...
Diaz-Guilera, Albert +4 more
core +2 more sources
Scientific Opinion on acrylamide in food
EFSA Journal, 2015 EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has widespread uses as an industrial chemical. It is also formed when certain foods are prepared at temperatures above 120 °C and low moisture, especially in foods containing ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +2 more sources
Competition in the food marketing chain [PDF]
Australian Journal of Agricultural and Resource Economics, 2000 Competition in the Australian food marketing chain is of continuing concern, but little evidence is available to guide policy debate. In a search for broad guidelines, the theoretical and empirical evidence is reviewed and the recent report of the Joint Select Committee on the Retailing Sector is examined.
Garry R. Griffith
openaire +6 more sources
Food fraud: policy and food chain [PDF]
Current Opinion in Food Science, 2016 Food supply chain fraud can arise in terms of the integrity of the food item, the processes used to produce that food item and/or the people employed and the data that accompanies the food item. Emergent food fraud themes include characterization of food fraud, drivers of supply chain fraud, traceability systems and mechanisms for deterrence.
J.M. Soon, Louise Manning
openaire +3 more sources
Foods, 2022 Antimicrobial resistance (AMR) remains of major interest for different types of food stakeholders since it can negatively impact human health on a global scale.
M. Samtiya +3 more
semanticscholar +1 more source
EFSA journal. European Food Safety Authority, 2021 Microorganisms, genetically modified or not, may be used in the food chain as such or as production organisms of substances of interest. The placement of such microorganisms or derived substances/products in the European market may be subject to a pre ...
P. Ashton +26 more
semanticscholar +1 more source
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
npj Science of Food, 2021 In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck +21 more
doaj +1 more source
EFSA journal. European Food Safety Authority, 2021 The role of food‐producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture was assessed.
K. Koutsoumanis +25 more
semanticscholar +1 more source
Scientific Opinion on Ergot alkaloids in food and feed [PDF]
EFSA Journal, 2012 <p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source