Results 11 to 20 of about 498,233 (296)

Remarks on food chain dynamics [PDF]

open access: yesMathematical Biosciences, 1996
The main modes of behavior of a food chain model composed of logistic prey and Holling type II predator and superpredator are discussed in this paper. The study is carried out through bifurcation analysis, alternating between a normal form approach and numerical continuation.
Sergio Rinaldi   +2 more
openaire   +4 more sources

Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III [PDF]

open access: yesEFSA Journal, 2012
Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances, included in a positive list, had been previously transported.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Multiple sclerosis clinical decision support system based on projection to reference datasets

open access: yesAnnals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1863-1873, December 2022., 2022
Abstract Objective Multiple sclerosis (MS) is a multifactorial disease with increasingly complicated management. Our objective is to use on‐demand computational power to address the challenges of dynamically managing MS. Methods A phase 3 clinical trial data (NCT00906399) were used to contextualize the medication efficacy of peg‐interferon beta‐1a vs ...
Chadia Ed‐driouch   +13 more
wiley   +1 more source

Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food [PDF]

open access: yesEFSA Journal, 2011
EFSA was asked by the European Commission to deliver a scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food. TBBPA and its derivatives are widely used as flame retardants.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance

open access: yesFoods, 2021
Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to hedonic acceptance.
Gorka Merino   +3 more
doaj   +1 more source

The clinical spectrum of SMA‐PME and in vitro normalization of its cellular ceramide profile

open access: yesAnnals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1941-1952, December 2022., 2022
Abstract Objective The objectives of this study were to define the clinical and biochemical spectrum of spinal muscular atrophy with progressive myoclonic epilepsy (SMA‐PME) and to determine if aberrant cellular ceramide accumulation could be normalized by enzyme replacement.
Michelle M. Lee   +16 more
wiley   +1 more source

Down the food chain [PDF]

open access: yesCurrent Biology, 2009
SummaryFisheries are increasingly targeting smaller and more unusual species as traditional targets decline and the demand for feed for farmed fish increases. Nigel Williams reports.
openaire   +2 more sources

Food Supply Chain Management using Block chain in Food Traceability

open access: yesInternational Journal of Engineering and Advanced Technology, 2020
A blockchain enlivened web of-things design for making a straightforward food flexibly chain. The engineering utilizes a proof-of-object based validation convention, which is undifferentiated from the cryptographic money's evidence of-work convention.
Sudha Mercy S   +3 more
openaire   +2 more sources

Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed [PDF]

open access: yesEFSA Journal, 2013
The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on sterigmatocystin (STC) in food and feed. STC is a polyketide mycotoxin that shares its biosynthetic pathway with aflatoxins.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Stability trophic cascades in food chains [PDF]

open access: yesRoyal Society Open Science, 2018
While previous studies have evaluated the change in stability for the addition or removal of individual species from trophic food chains and food webs, we know of no study that presents a general theory for how stability changes with the addition or removal of trophic levels.
David W. Shanafelt, Michel Loreau
openaire   +8 more sources

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