Results 11 to 20 of about 587,842 (316)

Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Ciguatoxin group

EFSA Journal, 2010
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of ciguatoxin (CTX)‐group toxins in fish.
EFSA Panel on Contaminants in the Food Chain
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Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed [PDF]

EFSA Journal, 2013
The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on sterigmatocystin (STC) in food and feed. STC is a polyketide mycotoxin that shares its biosynthetic pathway with aflatoxins.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Statement on recent scientific information on the toxicity of Ochratoxin A

EFSA Journal, 2010
The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
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Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food [PDF]

EFSA Journal, 2012
EFSA was asked by the European Commission to consider new developments regarding inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO Expert Committee on Food Additives (JECFA) provisional tolerable weekly intakes for ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Impact of Salmonella genome rearrangement on gene expression

Evolution Letters, 2022
In addition to nucleotide variation, many bacteria also undergo changes at a much larger scale via rearrangement of their genome structure (GS) around long repeat sequences.
Emma V. Waters, Liam A. Tucker, Jana K. Ahmed, John Wain, Gemma C. Langridge   +4 more
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Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins

CyTA - Journal of Food, 2019
The effect of bamboo shoot dietary fibre (BSDF) (0%-4%) on the gel quality, protein thermal stability and secondary structure of pork salt-soluble proteins (SSP) was investigated.
Ke Li, Jun-Ya Liu, Yan-Hong Bai, Ying-Ying Zhao, Yan-Yan Zhang, Jun-Guang Li, Hua Zhang, Diao-Bo Zhao   +7 more
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Effects of Two Different Proportions of Microbial Formulations on Microbial Communities in Kitchen Waste Composting

Microorganisms, 2023
The objective of this research was to investigate the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. The composing experiments were carried out by selected core bacterial agents and universal bacterial agents ...
Hairong Jiang, Yuling Zhang, Ruoqi Cui, Lianhai Ren, Minglu Zhang, Yongjing Wang   +5 more
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Vector-borne transmission of Besnoitia besnoiti by blood-sucking and secretophagous flies: epidemiological and clinicopathological implications

Parasites & Vectors, 2015
Background Bovine besnoitiosis has been recently diagnosed in a three-parted herd of 796 Aubrac and Charolais beef cattle in Hungary. A large scale serological, histological and molecular survey was initiated in order to uncover important factors in the ...
Sándor Hornok, András Fedák, Ferenc Baska, Walter Basso, László Dencső, Gergely Tóth, Levente Szeredi, Tamás Abonyi, Béla Dénes   +8 more
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Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain

Veterinary Sciences
Antimicrobial resistance (AMR) is a critical global health concern, with the food production sector, particularly poultry production, playing a significant role in the spread of resistant bacteria.
Zsuzsa Farkas, Orsolya Strang, Andrea Zentai, Szilveszter Csorba, Máté Farkas, András Bittsánszky, András Tóth, Miklós Süth, Ákos Jóźwiak   +8 more
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Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin [PDF]

EFSA Journal, 2013
EFSA was asked by the European Commission to deliver a Scientific Opinion on guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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