Results 211 to 220 of about 498,233 (296)

Bacillus cereus Group Strains, Their Hemolysin BL Activity, and Their Detection in Foods Using a 16S RNA and Hemolysin BL Gene-Targeted Multiplex Polymerase Chain Reaction System

, 2000
Hau‐Yang Tsen, Ming-Lun Chen, You-Miin Hsieh, Sen-Je Sheu, Yanlian Chen   +4 more
openalex   +1 more source

Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging

Advanced Materials Interfaces, EarlyView.
A chitosan‐graft‐gelatin hydrogel, incorporating a pH‐responsive dye, bromothymol blue, as a colorimetric freshness indicator is introduced to monitor the spoilage of chicken breasts. The hydrogel indicates microbial activity, and the production of carbon dioxide due to deteriorating food freshness via a change in pH, and serves as a smart and visual ...
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, Asefeh Shojaei, Kimia Zarei, Parsa Taromi, Shima Jafarzadeh, Yavuz Nuri Ertas   +7 more
wiley   +1 more source

EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Polyunsaturated fatty acids in the food chain in the United States

, 2000
P.M. Kris-Etherton, Denise Shaffer Taylor, Shaomei Yu-Poth, Peter J. Huth, Kristin Moriarty, Valerie Fishell, Rebecca L Hargrove, Guixiang Zhao, Terry D. Etherton   +8 more
openalex   +1 more source

Nanoengineering of Chitosan Sponges Via Atomic Layer Deposition of ZnO for Water Remediation Technologies

Advanced Materials Interfaces, EarlyView.
Chitosan sponges are modified with ZnO through atomic layer deposition (ALD) to enhance water remediation. Characterization reveals the growth of defective ZnO, which improves the water stability of the sponges. The material's effectiveness is demonstrated through the removal of Direct Blue 78 dye and the photocatalytic degradation of Naproxen ...
Sara Lotito, Domenico Cignolo, Jennifer Gubitosa, Gianni Barucca, Paolo Mengucci, Marinella Striccoli, Fabio Palumbo, Pinalysa Cosma, Paola Fini, Sapia Murgolo, Vito Rizzi, Francesco Fracassi, Antonella Milella, Alberto Perrotta   +13 more
wiley   +1 more source

"The ones at the bottom of the food chain": structural drivers of unintended pregnancy and unsafe abortion amongst adolescent girls in Zambia. [PDF]

Arch Public Health
Zulu JM, Crankshaw TL, Ouedraogo R, Juma K, Aantjes CJ.   +4 more
europepmc   +1 more source

Polyunsaturated fatty acids in the food chain in Europe

, 2000
T. A. B. Sanders
openalex   +1 more source

3D Printed Magnetic Origami Scaffolds for Guided Tissue Assembly

Advanced Materials Interfaces, EarlyView.
3D‐printed magnetic origami scaffolds enhance 3D coculture by directing cell proliferation pre‐folding, restricting expansion for controlled growth within the channel, and spatially and temporally promoting 3D multicellular dissemination post‐folding.
Brandon Daul, Ryan Martin, Phillip Glass, Reza Moonesi Rad, Richard Inho Joh, Fanben Meng, Daeha Joung   +6 more
wiley   +1 more source

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health. [PDF]

Foods
Varzakas T, Antoniadou M.
europepmc   +1 more source

3D Printing of Photocrosslinked Alginate Dialdehyde‐Gelatin Hydrogels Reinforced with Cobalt‐Containing Mesoporous Bioactive Glass Nanoparticles for Developing Skin Wound Dressings

Advanced Materials Interfaces, EarlyView.
Bioactive multi‐crosslinked hydrogels are prepared from gelatin methacrylate (GelMA), methacrylate‐functionalized alginate dialdehyde (ADAMA), and Cobalt‐doped mesoporous bioactive glass nanoparticles (Co‐MBGNs), demonstrating optimized elasticity, cytocompatibility, and wound healing potential.
Ehsan Zeimaran, Sara Pourshahrestani, Jonas Röder, Rainer Detsch, Aldo R. Boccaccini   +4 more
wiley   +1 more source