A Provisional Framework for Studying Information Connectivity in Food Networks [PDF]
Through a discussion of peculiarities of food supply, involving focus on information connectivity, a preliminary framework is sought that underlines joint responsibility in a complete supply chain of actors working in network context to achieve safe ...
Engelseth, Per, Karlsen, Anniken
core +1 more source
Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.The top‐performing lipid nanoparticle, incorporating a novel ionizable lipid derived from vitamin B5, demonstrates high mRNA transfection efficiency, low toxicity, favorable stability, targeted delivery to lymphoid tissues, and high immunogenicity, showing promise as a carrier for mRNA vaccines for infectious diseases and cancer.
Soyeon Yoo +11 more
wiley +1 more source
Weaning foods cannot replace breast milk as sources of long-chain polyunsaturated fatty acids
, 1989 Kathryn Jackson, Robert A. Gibson
openalex +1 more source
Hypolimnetic methylmercury and its uptake by plankton during fall destratification:A key entry point of mercury into lake food chains? [PDF]
, 1998 Russell T. Herrin +3 more
openalex +1 more source
An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms [PDF]
E-commerce's value creation in agricultural and food markets will only occur to the extent that e-commerce firms exist throughout the supply chain.
Eales, James S. +2 more
core +1 more source
Engineering Assembloids to Mimic Graft‐Host Skeletal Muscle Interaction
Advanced Healthcare Materials, EarlyView.This study develops a graft‐host skeletal muscle assembloid model combining neuromuscular organoids with tissue‐engineered constructs. Pre‐seeding decellularized muscles with myogenic cells enhances cell migration and axon invasion from the organoid. The model exhibits regenerative capacity following acute damage, advancing the understanding of human ...
Lucia Rossi +13 more
wiley +1 more source
Transmission of β-lactamases in the pork food chain: A public health concern. [PDF]
One Health, 2023 Rega M +7 more
europepmc +1 more source
Traceability perception of beef: a comparison between Spanish and Italian consumers [PDF]
Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain.
Briz, Julian +5 more
core +1 more source
Advanced Healthcare Materials, EarlyView.This perspective provides an overview of the growing interest in utilizing various gasotransmitters—small gaseous signaling molecules namely nitric oxide (NO), carbon monoxide (CO), and hydrogen sulfide (H2S)—for several therapeutic applications, with emphasis on the potential use of porous materials as carriers to provide safe and controlled local ...
Rosana V. Pinto +2 more
wiley +1 more source
The Effects of Cis-Chlordane and Dieldrin on the Short Food Chain: Artemia to Winter Flounder
, 1980 Scott P McLean
openalex +2 more sources