Results 281 to 290 of about 498,233 (296)

FOOD DEFENCE AND FOOD SUPPLY CHAIN

2021
In EU countries and beyond, HACCP are legal requirements throughout the whole food supply chain. The fact is that HACCP effectively control only accidental contamination and do not recognize intentional contamination, which is now increasingly significant due to the increasing incidence of intentional contamination throughout the food supply chain. One
Puhač Bogadi, Nina, Uršulin-Trstenjak, Natalija, Dodlek Šarkanj, Ivana   +2 more
openaire   +1 more source

The Farmer and the Food Industry in the Food Chain

1987
Very little of the food consumed in the UK is produced in its final form by the same people who grow it. Vegetables and fruit grown in domestic gardens fall into this category, but little else. Not much goes straight from farmer to consumer either, although farm shops and Pick-Your-Own are cases where this does happen.
Derek Ray, Berkeley Hill
openaire   +2 more sources

Food Supply Chains

2012
In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Ladimer S. Nagurney, Anna Nagurney, Min Yu, Amir H. Masoumi   +3 more
openaire   +2 more sources

The impact of food regulation on the food supply chain

Toxicology, 2006
Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply.
openaire   +3 more sources

In the Food Chain

The Women's Review of Books, 1994
openaire   +1 more source

A Study of the Food Chain

Science Activities: Classroom Projects and Curriculum Ideas, 1977
Robert Abrams, Ralph A. Postiglione
openaire   +1 more source

Agriculture and the food chain

2010
Oskam, A.J., van Witteloostuijn, A.
openaire   +5 more sources

Fat in the food chain

Nutrition Bulletin, 1996
openaire   +2 more sources

MICROPLASTICS IN THE FOOD CHAIN

2022
openaire   +1 more source

Food-chain reactions

New Scientist, 2010
openaire   +2 more sources