Results 361 to 370 of about 6,134,549 (389)
Some of the next articles are maybe not open access.
Fresenius' Journal of Analytical Chemistry, 1995
In spite of its abundant occurrence in the earth's crust (310 mg Rb/kg) and its composition of a stable (72.2%) and a radioactive (27.8%) isotope, rubidium (Rb) belongs to the forgotten ultratrace elements. The interest in this ultratrace element grew considerably after Rb deficiency experiments with goats had shown that their growth was depressed ...
L. Angelow, M. Anke
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In spite of its abundant occurrence in the earth's crust (310 mg Rb/kg) and its composition of a stable (72.2%) and a radioactive (27.8%) isotope, rubidium (Rb) belongs to the forgotten ultratrace elements. The interest in this ultratrace element grew considerably after Rb deficiency experiments with goats had shown that their growth was depressed ...
L. Angelow, M. Anke
openaire +2 more sources
Iodine in the Food Chain [PDF]
, 1993 The incorporation of iodine into the food chain of soil and water on the one hand and of animals and humans on the other is of decisive importance for meeting human iodine requirements.
M. Anke, Bernd Groppel, Karl-Heinz Bauch
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Environmental Science and Technology, 2018
The growing applications of graphene materials warrant a careful evaluation of their environmental fate in aquatic food webs. Escherichia coli (Bacteria), Tetrahymena thermophila (protozoa), Daphnia magna (zooplankton), and Danio rerio (vertebrate) were ...
Shipeng Dong +4 more
semanticscholar +1 more source
The growing applications of graphene materials warrant a careful evaluation of their environmental fate in aquatic food webs. Escherichia coli (Bacteria), Tetrahymena thermophila (protozoa), Daphnia magna (zooplankton), and Danio rerio (vertebrate) were ...
Shipeng Dong +4 more
semanticscholar +1 more source
Microplastics in agroecosystems-impacts on ecosystem functions and food chain
Resources, Conservation and Recycling, 2022E. Okeke +6 more
semanticscholar +1 more source
Food waste in the Finnish food chain
Journal of Cleaner Production, 2014Abstract This study focused on mapping the volume and composition of avoidable food waste in the Finnish food production–consumption chain, and demonstrated that around 130 million kg of food waste are generated each year (23 kg per capita/year) from the household sector.
Katajajuuri, Juha-Matti +4 more
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Science, 2006
Six Arguments for a Greener Diet . How a More Plant-Based Diet Could Save Your Health and the Environment. By: Michael F. Jacobson and the Staff of the Center for Science in the Public Interest . Center for Science in the Public Interest, Washington, DC, 2006.248 pp. Paper, $14.95, C$21. ISBN 0-89329-049-
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Six Arguments for a Greener Diet . How a More Plant-Based Diet Could Save Your Health and the Environment. By: Michael F. Jacobson and the Staff of the Center for Science in the Public Interest . Center for Science in the Public Interest, Washington, DC, 2006.248 pp. Paper, $14.95, C$21. ISBN 0-89329-049-
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Cerium Biomagnification in a Terrestrial Food Chain: Influence of Particle Size and Growth Stage.
Environmental Science and Technology, 2016Mass-flow modeling of engineered nanomaterials (ENMs) indicates that a major fraction of released particles partition into soils and sediments. This has aggravated the risk of contaminating agricultural fields, potentially threatening associated food ...
S. Majumdar +5 more
semanticscholar +1 more source
International Journal of Contemporary Hospitality Management, 1991
The causes of the recent increase in food contamination in the UK are examined. The scope extends beyond the normal focus on kitchen hygiene, to encompass malpractice at the supply end of the food chain. It is contended that the situation can be improved by making food policy consumer‐ rather than producer‐oriented; streamlining government ...
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The causes of the recent increase in food contamination in the UK are examined. The scope extends beyond the normal focus on kitchen hygiene, to encompass malpractice at the supply end of the food chain. It is contended that the situation can be improved by making food policy consumer‐ rather than producer‐oriented; streamlining government ...
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Microplastics in the Food Chain: Food Safety and Environmental Aspects.
Reviews of environmental contamination and toxicology, 2021J. Lehel, Sadhbh Murphy
semanticscholar +1 more source
2012
In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Ladimer S. Nagurney +3 more
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In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Ladimer S. Nagurney +3 more
openaire +2 more sources