Results 141 to 150 of about 519,498 (309)
Quality control and product tracing in ERP systems [PDF]
, 2006 Food safety and quality are keys to companies' business survival and great efforts and resources are devoted to them. This is an on-going challenge, demanding the best control systems and day- to-day vigilance on farms, in processing plants and ...
Füzesi, István, Herdon, Miklós
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Advanced Functional Materials, EarlyView.An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu +14 more
wiley +1 more source
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Food Chemistry: XArtificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, production,
Vilhouphrenuo Zatsu +9 more
doaj +1 more source
This paper examines how market institutions can affect links between urban and rural areas with specific emphasis on goods market integration in the national context.Traditionally, development researchers and practitioners have focused either on rural ...
Chowdhury, Shyamal +2 more
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Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system [PDF]
, 2016 In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in
Akoko, James M. +8 more
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Advanced Functional Materials, EarlyView.This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Integrated project of food chain in the protected area of Pollino
Ekonomika Poljoprivrede (1979), 2010 The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that mostly affect the ability of ...
Francesco Contò +2 more
doaj
Success Strategies Being Implemented in Fresh Milk Supply Chains [PDF]
Deregulation of the Australian dairy industry, and ensuing supermarket strategies are transforming the fresh milk supply chains. Factors such as increasing consumer awareness, concerns about food safety and environment, innovation, supply chain ...
Cowan, R.T. +2 more
core +1 more source
Food Supply Chains in Lagging Rural Regions of Finland : an SME Perspective [PDF]
, 2005 An essential component of the food production sector in lagging regions consists of small-scale enterprises located in rural areas. A high proportion utilise traditional production methods, emphasising local identity and distinctiveness, thereby ...
Kurki, Sami +3 more
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Advanced Functional Materials, EarlyView.A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni +13 more
wiley +1 more source