Results 121 to 130 of about 523,884 (306)
Enhancing the integration of agri-food supply chains: theoretical issues and practical challenges in the UK malting barley supply chain [PDF]
The purpose of this paper is to explore the issues that may affect the integration (i.e., the relationships) between the different actors that comprise a supply chain.
Leat, Philip M.K., Revoredo-Giha, Cesar
core +1 more source
Resource-Based Blockchain Integration in Agri-food Supply Chains
In today’s agri-food 4.0 supply chains, food traceability is crucial for enhancing transparency, safeguarding consumer health, and fostering trust in the food ecosystem. Blockchain Technology (BCT) is proposed as a solution, offering immutable, transparent, and decentralized data persistence capabilities.
Bianchini D. +3 more
openaire +1 more source
Advanced Functional Materials, EarlyView.Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source
The Use of Brands in Food Marketing - Results from a Survey of Danish Food Industry Firms [PDF]
The paper tests a number of hypotheses concerning branding behaviour of the food industry found in the literature. Based on a survey of 109 Danish food industry firms conducted in 2004, three aspects of branding strategies are analysed, i) the number of ...
Baker, Derek +2 more
core +1 more source
Advanced Functional Materials, EarlyView.Bioprosthetic aortic valves have revolutionized the treatment of aortic stenosis, but their durability is limited by structural valve deterioration (SVD). This review focuses on the pericardial tissue at the heart of these valves, examining how its mechanical properties and calcification drive fatigue and failure.
Gabriele Greco +7 more
wiley +1 more source
Identify and prioritize the barriers to the implementation of RFID in supply chain management (Case study of Food Technology) [PDF]
مطالعات مدیریت کسب و کار هوشمند, 2013 Simultaneity with development of science and technology, Concurrentwith the development of science and technology in modern methods of obtaininginformation quickly, the food supply chain in the past few decades,accelerated in this regard by way of radio ...
Reza Sepahvand +2 more
doaj
Food Chain Disruptions and Trade: The Importance of North American Market Integration [PDF]
Food Consumption/Nutrition/Food Safety, International Relations/Trade,
Adcock, Flynn J., Rosson, C. Parr, III
core +1 more source
The characterisation of the Danish e-business - Aarstiderne as an alternative food network: A case study [PDF]
, 2006 The object of this case study is Aarstiderne, a Danish organic food company delivering 30,000 boxes per week. The study aims to characterise this company within the context of alternative food chains, using specific environmental, economic and social ...
Alix, Sébastien +3 more
core
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
Advanced Functional Materials, EarlyView.In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
Public Health NutritionObjective: To examine underlying political economy factors that enable or impede the integration of nutrition considerations into food system governance.
Anne Marie Thow +7 more
doaj +1 more source