Results 121 to 130 of about 7,083,921 (294)

Associations of Frailty With the Risk of Incident Cancer and Cancer‐Related Mortality in Veterans With Rheumatoid Arthritis

Arthritis Care &Research, EarlyView.
Objective This study investigated the association between frailty and cancer incidence and mortality in patients with rheumatoid arthritis (RA). It aimed to identify how frailty influences cancer risk and cancer‐specific outcomes. Methods This retrospective cohort study analyzed data from the Veterans’ Affairs Rheumatoid Arthritis Registry (2002–2023).
Bhavik Bansal, Aaron Baraff, Katherine Wysham, James S. Andrews, Bryant R. England, Ted R. Mikuls, Joshua Baker, Kaleb Michaud, Alexa Meara, Una Makris, Carolyn Presley, Ariela Orkaby, Namrata Singh   +12 more
wiley   +1 more source

The sustainability challenges of fresh food supply chains: an integrative framework

Environment, Development and Sustainability
Abstract Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective management crucial for addressing hunger and poverty globally and contributing to various Sustainable Development Goals (SDGs).
Duarte, André Luís de Castro Moura, Picanço Rodrigues, Vinicius, Costa, Luana Bonome Message   +2 more
openaire   +3 more sources

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source

INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA [PDF]

This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective view on international food chains (economic, technology, social/legal ...
Beulens, Adriaan J.M., Trienekens, Jacques H., Omta, S.W.F. (Onno), Hagen, James M.   +3 more
core  

Digital transformation and supply chain 4.0 operational capabilities in cold chain logistics: Evidence from Thai agricultural food SMEs

Asian Journal of Shipping and Logistics
Background: Thailand is one of the world’s leading exporters of agricultural food products, yet small and medium enterprises (SMEs) continue to face significant challenges in maintaining efficient cold chain logistics and minimizing food loss and waste ...
Sarinya Manowanna, Poti Chaopaisarn, Polin Lai   +2 more
doaj   +1 more source

Identify and prioritize the barriers to the implementation of RFID in supply chain management (Case study of Food Technology) [PDF]

مطالعات مدیریت کسب و کار هوشمند, 2013
Simultaneity with development of science and technology, Concurrentwith the development of science and technology in modern methods of obtaininginformation quickly, the food supply chain in the past few decades,accelerated in this regard by way of radio ...
Reza Sepahvand, Hadi Balouei jamkhaneh, Mohsen Arefnezahd   +2 more
doaj  

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Agri-food chain relationships in Europe – empirical evidence and implications for sector competitiveness [PDF]

The roles of business relationships in selected European agri-food chains are analysed. Using survey data from 1,442 farmers, food processors and retailers in two commodity sectors (meat and cereals) and across six different EU countries, we test the ...
Revoredo-Giha, Cesar, Fischer, Christian, Henchion, Maeve M., Leat, Philip M.K., Hartmann, Monika, Gracia, Azucena, Reynolds, Nikolai   +6 more
core  

Food chain concept evolution in food policy

, 2008
Introduction: The objective of this paper is to analyse the development of food chain concept in rural and food policy context and to explore its interconnections with other socio-economic policy areas at European, Italian and regional level.
SAMOGGIA, ANTONELLA, RIVAROLI, SERGIO, BERTAZZOLI, ALDO, GHELFI, RINO   +3 more
core   +1 more source

Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana

Public Health Nutrition
Objective: To examine underlying political economy factors that enable or impede the integration of nutrition considerations into food system governance.
Anne Marie Thow, David Neves, Robert Aidoo, Linda Nana Esi Aduku, Busiso Moyo, Charles Apprey, Florian Kroll, Reginald Annan   +7 more
doaj   +1 more source