COMPETING AT THE "CUTTING EDGE": OPPORTUNITIES FOR AGRIBUSINESS PARTNERSHIPS AND CO-OPERATION IN THE SOUTHERN AFRICAN REGION [PDF]
What are the opportunities for agricultural business, trade and co-operation in Southern Africa and, in particular, South Africa and Zimbabwe - two of the most significant economies in the SADC region?
Doyer, Ockert T. +2 more
core +1 more source
Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems
Digitalization transforms many industries, especially manufacturing, with new concepts such as Industry 4.0 and the Industrial Internet of Things. However, information technology also has the potential to integrate and connect the various steps in the supply chain.
Christian, Krupitzer, Anthony, Stein
openaire +2 more sources
Metachromatic Butterfly Bile Pigments for Multi‐Level Optical Security Films
Bio‐derived optical security materials are manufactured by embedding butterfly‐based pigments in polymer films. Tunable color and fluorescence responses arise from concentration‐controlled metachromasy, enabling spatially encoded patterns with distinct visible, UV‐active, and spectral signatures.
Limin Wang, Bodo D. Wilts
wiley +1 more source
Integrated project of food chain in the protected area of Pollino
The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that mostly affect the ability of ...
Francesco Contò +2 more
doaj
Bioactive conductive Ti3C2Tx‐Ce hydrogels with with scavenging ROS and alleviating neuronal mitochondrial dysfunction are exploited for SCI treatment. This functionality is attributed to interfacial activation modification of Ti3C2Tx with Ce3+ ions to in‐situ form Ce(OH)x‐mediated protective layer, which is beneficial to enabling stable intracellular ...
Weikang Wang +12 more
wiley +1 more source
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, production,
Vilhouphrenuo Zatsu +9 more
doaj +1 more source
First- and second-generation valorisation of wastes and residues occurring in the food supply chain
Despite the high potential to increase sustainability of food systems, wastes and by-products occurring in the food supply chain are currently only partially valorised at different value-added levels.
Cavinato, Cristina +4 more
core
Self‐Healing and Stretchable Synaptic Transistor
A self‐healing stretchable synaptic transistor (3S‐T) is realized using a p‐PVDF‐HFP‐DBP/PDMS‐MPU‐IU bilayer as gate insulator, where dipole‐dipole interaction enhances polarization to achieve a large memory window. Leveraging its neuronal biomimicry, the synaptic transistor demonstrates electrically compatibility with the biological brain. Furthermore,
Hyongsuk Choo +10 more
wiley +1 more source
Food Supply Chains in Lagging Rural Regions of Finland : an SME Perspective [PDF]
An essential component of the food production sector in lagging regions consists of small-scale enterprises located in rural areas. A high proportion utilise traditional production methods, emphasising local identity and distinctiveness, thereby ...
Kurki, Sami +3 more
core
Integrating Supply Chain Management into Food Estate Models for Enhanced Food Security
This study analyzes the integration of supply chain management (SCM) within a food estate model on lowland swamp agroecosystems to strengthen national food security. A descriptive–analytical survey was conducted for eight months involving 60 farmers from three farmer groups in Muara Belida, South Sumatra.
Agustina Bidarti, Dedi Irwanto
openaire +1 more source

