Results 261 to 270 of about 519,498 (309)

A claim for plant health as a key component of the one health concept. [PDF]

One Health
Albajes R, López MM, Jiménez Díaz RM.
europepmc   +1 more source

Evolution of foodborne disease surveillance in China: A 32-year journey from monitoring to early warning. [PDF]

One Health
Zhang Z, Chen W, Liu X, Deng Y, Hong H, Wu S.   +5 more
europepmc   +1 more source

Integrating Statistical and Machine-Learning Approaches for <i>Salmonella enterica</i> Surveillance in Northwestern Italy: A One Health Data-Driven Framework. [PDF]

Microorganisms
Garcia-Vozmediano A, Romano A, Begovoeva M, Pitti M, Crescio E, Brenda A, Di Roberto M, Gioia A, Giraldo A, Massone E, Lanzarini MN, Raggio A, De Vita E, Ru G, Maurella C.   +14 more
europepmc   +1 more source

Safe Meat, Smart Science: Biotechnology's Role in Antibiotic Residue Removal. [PDF]

Antibiotics (Basel)
Novakovic J, Milosavljevic I, Stepanova M, Ramenskaya G, Jeremic N.   +4 more
europepmc   +1 more source

Integrating extensive beef production into the agro-food chain [PDF]

Food Economics - Acta Agriculturae Scandinavica, Section C, 2010
Abstract Agricultural outputs are immersed in a context of change characterised by an evolution from the quantity to the quality in accordance with consumer demand. Among the different productions, beef has been one of the more affected goods due to the confluence of different factors, such as the high international competition, the existing surpluses ...
Robles, Rita Robles
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Integrated Risk Reduction along the Food Chain

Annals of the New York Academy of Sciences, 2006
Abstract:  Animal health is the crucial first part of the food chain and must be considered when developing the controls or preventative measures for an endemic or emerging zoonotic food‐borne diseases. Increasing the number of complementary control measures at various points along the food processing chain results in overall risk reduction and ...
Elizabeth L, Mumford, Ulrich, Kihm
openaire   +2 more sources

Augmenting Halal Food Integrity through Supply Chain Integration

Jurnal Pengurusan, 2016
ABSTRACT The purpose of this paper is to highlight the importance of the supply chain integration in augmenting food integrity from the perspective of the focal companies. A series of case studies in four halal food supply chain (fast food, kopitiam, casual dining, and fresh processed food) in Malaysia were conducted in understanding the companies ...
Mohd Helmi Ali, Zafir Mohd Makhbul, Kim Hua Tan, Abdul Hafaz Ngah   +3 more
openaire   +1 more source

Undead food-webs: Integrating microbes into the food-chain

Food Webs, 2019
Abstract Detritivory represents the dominant trophic mode on Earth, and within this vast consumer group, microbes tend to predominate. Virtually all detritus is replete with microbes, many of which consume the detrital substrate, rendering it a complex of living and non-living components. A detrital mass, therefore, can be considered an ‘undead’ food-
Shawn A. Steffan, Prarthana S. Dharampal
openaire   +1 more source