Results 261 to 270 of about 93,351 (301)

Aflatoxin health risk in the feed source: Integrated strategies for feed safety and sustainable One Health. [PDF]

One Health
Sharifi SD, Ghaemmaghami SS, Rouhanipour H, Najafi A, Rasi HM, Baeelashaki R.   +5 more
europepmc   +1 more source

Protein Design Enters the Artificial Intelligence Era: Foundations, Tools, and Emerging Paradigms. [PDF]

Comput Struct Biotechnol J
Mi Y, Shukla A, Tangney M, Tabirca S, Yallapragada VV.   +4 more
europepmc   +1 more source

Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]

Foods
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP.   +4 more
europepmc   +1 more source

Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence. [PDF]

J Food Sci
Müller WA, Ferreira SB, Botelho da Silva S.   +2 more
europepmc   +1 more source

Meat-Borne Bacterial Pathogen Detection: Conventional, Molecular and Emerging AI-Based Strategies. [PDF]

Diagnostics (Basel)
Hussain A, Abbas Q, Nadeem M, Nazar A, Athar A, Rahman HUU.   +5 more
europepmc   +1 more source

Extenuating Food Integrity Risk through Supply Chain Integration: The Case of Halal Food [PDF]

Industrial Engineering and Management Systems, 2014
Effects of food scandals on religious belief, human health and even on causes of death indicate that firms and consumers are vulnerable to integrity risks in the global supply chain. Mitigating the integrity risk and maintaining the credence quality products like halal food is very challenging, if not impossible.
Mohd Helmi Ali, Kim Hua Tan, Kulwant S Pawar   +2 more
exaly   +2 more sources

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Integrated Risk Reduction along the Food Chain

Annals of the New York Academy of Sciences, 2006
Abstract:  Animal health is the crucial first part of the food chain and must be considered when developing the controls or preventative measures for an endemic or emerging zoonotic food‐borne diseases. Increasing the number of complementary control measures at various points along the food processing chain results in overall risk reduction and ...
Mumford, ELIZABETH L., Kihm, ULRICH
openaire   +3 more sources

Undead food-webs: Integrating microbes into the food-chain

Food Webs, 2019
Abstract Detritivory represents the dominant trophic mode on Earth, and within this vast consumer group, microbes tend to predominate. Virtually all detritus is replete with microbes, many of which consume the detrital substrate, rendering it a complex of living and non-living components. A detrital mass, therefore, can be considered an ‘undead’ food-
Shawn A. Steffan, Prarthana S. Dharampal
openaire   +1 more source

Proactive Customers Integration as Drivers of an Integrated Food Chain

2008
Competitiveness of European Small and Medium sized Enterprises (SME) in the global marketplace is correlated to and determined by diverse factors. However, specifically SME’s ability to satisfy explicit and implicit customer requirements as well as to proactively integrate them as a driver of complex business networks is a key success factor.
Sundmaeker, Harald, Sundmaeker, Harald
openaire   +3 more sources

Integration of mushroom production into circular food chains

Organic Agriculture, 2020
Edible mushrooms are cultivated mainly on ligno-cellulosic plant materials, thereby turning agricultural wastes to high-quality products. In this review, several ways in which mushroom cultivation could help in the transition towards a circular agricultural economy are discussed, including food, feed, and compost production. The production processes of
Daniel Grimm, Anja Kuenz, Gerold Rahmann
openaire   +1 more source