Results 261 to 270 of about 523,884 (306)

Policy coherence for development as a potential framework for creating synergies between disaster risk reduction, climate change and food security: A theoretical review. [PDF]

Jamba
Myeni SA, Coetzee C, Kruger L.
europepmc   +1 more source

STUDY ON INVESTMENT NEEDS AND OBSTACLES ALONG INDUSTRIAL VALUE CHAINS. April 2017 [PDF]

, 2017
Esteves, Sofia, Magalhaes, Hugo, Medina, Augusto, Pinho, Filipa, Rocha, Francisco, Spinoglio, Mark, Thompson, Douglas   +6 more
core  

A dual-contract architecture with role-based access control for supply chain traceability and accountability. [PDF]

Sci Rep
Alsolami E, Alarood AA, Amber ST, Hassan A, Ahmad R, Ibrahim A, Alzahrani A, Zamani M.   +7 more
europepmc   +1 more source

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
europepmc   +1 more source

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Integrated Risk Reduction along the Food Chain

Annals of the New York Academy of Sciences, 2006
Abstract:  Animal health is the crucial first part of the food chain and must be considered when developing the controls or preventative measures for an endemic or emerging zoonotic food‐borne diseases. Increasing the number of complementary control measures at various points along the food processing chain results in overall risk reduction and ...
Elizabeth L, Mumford, Ulrich, Kihm
openaire   +2 more sources

Augmenting Halal Food Integrity through Supply Chain Integration

Jurnal Pengurusan, 2016
ABSTRACT The purpose of this paper is to highlight the importance of the supply chain integration in augmenting food integrity from the perspective of the focal companies. A series of case studies in four halal food supply chain (fast food, kopitiam, casual dining, and fresh processed food) in Malaysia were conducted in understanding the companies ...
Mohd Helmi Ali, Zafir Mohd Makhbul, Kim Hua Tan, Abdul Hafaz Ngah   +3 more
openaire   +1 more source

Undead food-webs: Integrating microbes into the food-chain

Food Webs, 2019
Abstract Detritivory represents the dominant trophic mode on Earth, and within this vast consumer group, microbes tend to predominate. Virtually all detritus is replete with microbes, many of which consume the detrital substrate, rendering it a complex of living and non-living components. A detrital mass, therefore, can be considered an ‘undead’ food-
Shawn A. Steffan, Prarthana S. Dharampal
openaire   +1 more source

The safety–quality dominant view of food chain integrity: Implications for consumer‐centric food chain governance

International Journal of Management Reviews, 2021
AbstractFood chain integrity demands strengthening the position of end consumers in the food system. Shaping this consumer‐centric agenda leads to a multi‐dimensional quest where actors in the food chain need to remodel their production, processing and disclosure norms by focusing on end consumers’ expectations.
Vivek Roy, Samir K. Srivastava
openaire   +1 more source