Results 111 to 120 of about 380,638 (161)

Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE. [PDF]

BMC Public Health
Cheikh Ismail L, Osaili TM, Obaid RS, Hashim M, Ahmed M, Al-Fayadh F, Farah A, Sad H, Alghanem H, Mohamad MN, Saleh ST, Al Daour R, Masuadi E, Stojanovska L, Ali HI, Al Dhaheri AS.   +15 more
europepmc   +1 more source

Determinants of vegetable food choice in families with limited food budgets in England: a focus group study to inform vegetable promotion programmes. [PDF]

J Nutr Sci
Williams CA, Gregori M, Sherriff N.
europepmc   +1 more source

Editorial: Ethical and sustainable food choice: drivers and health effects. [PDF]

Front Nutr
Rizzo G, Storz MA.
europepmc   +1 more source

Food choice and neural reward systems in adolescents with anorexia nervosa and atypical anorexia nervosa. [PDF]

J Child Psychol Psychiatry
Lloyd EC, Posner J, Schebendach J, Muratore AF, Hong S, Ojeda J, Rafanello E, Steinglass JE, Foerde K.   +8 more
europepmc   +1 more source

Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old): a qualitative study. [PDF]

BMC Public Health
Mohammadzadeh M, Namkhah Z, Abdolahzadeh E, Mahdizadeh M, Sobhani SR.   +4 more
europepmc   +1 more source

The relationship between fear of COVID-19 and food choice motives in the Iranian population. [PDF]

PLoS One
Hoseinean SA, Rahmani B, Alizadeh A, Javadi M, Nooripour R, Razzazi A, Shiri-Shahsavar MR.   +6 more
europepmc   +1 more source

Studies on Route Choice and Food Choice

Studies on Route Choice and Food Choice
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Color as a factor in food choice

Critical Reviews in Food Science and Nutrition, 1993
From birth, nature teaches us to make judgements on our environment based in large measure on color. As such, it plays a key role in food choice by influencing taste thresholds, sweetness perception, food preference, pleasantness, and acceptability. Its role is elusive and difficult to quantify, however, which at times has placed color in a secondary ...
F M Clydesdale
exaly   +3 more sources

Constructing Food Choice Decisions

Annals of Behavioral Medicine, 2009
Food choice decisions are frequent, multifaceted, situational, dynamic, and complex and lead to food behaviors where people acquire, prepare, serve, give away, store, eat, and clean up. Many disciplines and fields examine decision making.Several classes of theories are applicable to food decision making, including social behavior, social facts, and ...
Jeffery Sobal, Carole A Bisogni
exaly   +3 more sources