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The economics of food choice in chicks
Physiology & Behavior, 1982Growing chicks offered diets containing either surfeit or inadequate protein in the day but adequate protein at night adopted a pattern of nocturnal feeding but did not eliminate diurnal meals. Their weight gain surpassed that of corresponding dietary controls who received continuous access to surfeit or inadequate protein but was less than that of ...
C K, Rovee-Collier +2 more
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Nutrition & Food Science, 1993
The Institute of Food Research has been measuring the influences on food choice through the use of consumer questionnaires as reported in IFR News.
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The Institute of Food Research has been measuring the influences on food choice through the use of consumer questionnaires as reported in IFR News.
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Effect of ambience on food intake and food choice
Nutrition, 2004Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice.
Nanette, Stroebele, John M, De Castro
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Restraint, food choice, and cognitions
Addictive Behaviors, 1992Restrained eaters were hypothesized to prefer high kilocalorie (KCAL) food when given a choice of both high and low KCAL foods after consuming a high KCAL preload. Study 1 found no differences between restrained and unrestrained eaters in food choice in either preload condition.
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Influences on children’s food choices
Nursing Standard, 1995Children associate'healthy' food with the concept of a proper meal and homemade foods, according to a researcher.
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Food Accessibility and Food Choice
Archives of General Psychiatry, 1980A set of naturalistic observations was conducted to examine Schachter's theory that obese individuals are more responsive to external food cues than persons of normal weight. During six days of observation at a large hospital cafeteria, experimenters manipulated the accessibility of high- and low-calorie desserts.
A W, Meyers, A J, Stunkard, M, Coll
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The Determinants of Food Choices of the Elderly
Journal of Nutrition For the Elderly, 1989The increase in individuals over 60 years of age in America must cause professionals from the fields of nutrition, food science, food systems management and the food industry to consider the determinants of food choices and the effects on the overall health and well-being of elderly citizens and those soon to be in their mature years. Income, household
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Food choices of Air Force Academy cadets as reflected by the Food Choice Inventory
Journal of the American Dietetic Association, 1990The National Dairy Council and the University of Illinois developed the Food Choice Inventory (FCI), a list of 25 high-nutrient foods and 15 low-nutrient foods. On the basis of respondent selection patterns, it is possible to develop a profile of reported nutrition behavior.
H P, Wetzler, V D, Porter, B J, Donegon
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The Psychology of Food and Food Choice
2000We can think of the world, for any person, as divided into the self and everything else. The principal material breach of this fundamental dichotomy occurs in the act of ingestion, when something from the world (other) enters the body (self). The mouth is the guardian of the body, a final checkpoint, at which the decision is made to expel or ingest a ...
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