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Escolhas alimentares e transição para dietas sustentáveis: motivações de universitários brasileiros com diferentes perfis alimentares

open access: yesSustentabilidade em Debate
Em um contexto de crescente necessidade de sistemas alimentares sustentáveis, este estudo investigou fatores psicossociais das escolhas alimentares de universitários brasileiros, utilizando o Food Choice Questionnaire (FCQ) ampliado com a dimensão ...
Fernanda dos Santos Ramos   +2 more
doaj   +1 more source

A sustainable and healthy diet: Personality, motives, and sociodemographics

open access: yesHeliyon
Background: Sustainable and healthy food choices have usually been studied by investigating either consumer choices concerning one product or product group.
Aida T. Ardebili, Kyrre Rickertsen
doaj   +1 more source

Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective

open access: yesBMC Public Health
Background Revealing motivations in food choice and investigating the potential role of sustainable healthy eating behavior, ecological footprint awareness and food security in food choice are important points for a sustainable life.
Serap İncedal Irgat   +3 more
doaj   +1 more source

What motivates the consumer's food choice?

open access: yesNutrición Hospitalaria
Objective: The aim of the study was to analyse the psychometric properties of the Food Choice Questionnaire (FCQ) in Spanish population (FCQ-SP), its factor structure and internal consistency.
I. Jáuregui-Lobera, P. Bolaños Ríos
doaj  

Does PSNP participation influence the extent and choices of household coping strategies to food insecurity? Evidence from Northwestern Ethiopia

open access: yesJournal of Agriculture and Food Research
Food security interventions are primarily intended to lessen the adverse effects of food shortages. In Ethiopia, the Productive Safety Net Programme (PSNP) provides support for chronically food-insecure households, aiming to stabilize their consumption ...
Yednekachew Merkeb   +3 more
doaj   +1 more source

Development of Food Choice Questionnaire New Version

open access: yesThe Japanese Journal of Health Psychology, 1999
Takuro Tomita, Ichiro Agari
openaire   +2 more sources

FACTORS INFLUENCING EATING BEHAVIORS: THE ADOLESCENTS FOOD CHOICES QUESTIONNAIRE

open access: yesPsicologia, Saúde & Doença, 2015
C. Madeira Pereira   +2 more
openaire   +1 more source

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