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Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population [PDF]
Public Health Nutrition, 2023 Objective: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ) and determine food choice motives among different study subgroups.
Sara Jalali-Farahani, Parisa Amiri
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A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire [PDF]
Data in Brief, 2022 The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in ...
Camila de Mello Marsola +3 more
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International Journal of Preventive Medicine, 2020 Background: This study was carried out to design and validate a questionnaire to measure the majority of factors influencing food choices among adults in Iran.
Arezoo Haghighian Roudsari +5 more
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Agraris: Journal of Agribusiness and Rural Development Research, 2023 Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo +2 more
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Food choice motives of generation Z in Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2021 The topic of this paper is food choice motives of generation Z in Serbia. Generational cohort is used as a theoretical perspective, as the research is focusing on specific generational cohort. The aim of this research is to understand the characteristics
Mitić Sanja, Vehapi Semir
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Motives for food choice among Serbian consumers [PDF]
Ekonomika Poljoprivrede (1979), 2014 People's motives for food choice depend on a number of very complex economic, social and individual factors. A Food Choice Questionnaire (FCQ), an instrument that measures the importance of factors underlying food choice, was used to reveal the Serbian ...
Gagić Snježana +3 more
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Food Choice Motives and COVID-19 in Belgium
Foods, 2022 To investigate the main motives driving dietary intake changes potentially introduced by preventive measures to address the pandemic, an online survey, using a 36-item Food Choice Questionnaire applied for the period before (the year 2019) and during ...
Elly Mertens +10 more
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Promoting the direct sale of pasta filata cheese
Journal of Dairy Science, 2022 : Small-medium dairy enterprises may verify the possibility to enhance their margins by shortening the supply chain. We propose a short sequence of marketing actions with the aim to support the inclusion of transformed goods into their productive process.
Ada Braghieri +4 more
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Journal of Obesity, 2022 Background. Our eating practice is generally based on the food we choose to eat. The selection of unhealthy food, high cost of healthy food items, and easy availability of fast food may have negative impact on our health and eating behaviour.
Maginsh Dahal +4 more
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Foods, 2023 Food choices that shape human diets and health are influenced by various socio-economic factors. Vietnam struggles to meet many nutrition targets where links between food choice and diet have not been widely explored.
Huong Thi Trinh +7 more
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