Results 41 to 50 of about 6,400,193 (276)
ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller +14 more
wiley +1 more source
Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments
Increasing rates of obesity have fueled interest in the factors underlying food choice. While epidemiological studies report that disadvantaged social groups exhibit a higher incidence of obesity, causal evidence for an effect of social contexts on food ...
Qëndresa Rramani +10 more
doaj +1 more source
Food choice and consumer concerns about animal welfare in Ireland [PDF]
End of Project ReportConsumer concerns about farm animal welfare and the impact of these concerns on food choice in Ireland were investigated. The aim was to identify and analyse the nature and level of consumer concern.
Cowan, Cathal +2 more
core +1 more source
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
Gambaran Penggunaan Food Choice Questionnaire Dalam Pengkajian Risiko Diabetes: Scoping Review
Pemilihan konsumsi makanan merupakan proses seseorang dalam memilih makanan yang akan dikonsumsi. Pemilihan makanan berasal dari pengaruh berbagai faktor, salah satunya karakteristik individu.
Fauziyyah Dianantari +1 more
doaj +1 more source
Examining consumer purchase intention towards organic food: An empirical study
The ongoing transition in consumer attitudes toward organic products may lead to the rise of organic food; therefore, it is critical to study customers' purchasing intentions toward organic food in a developing country like India.
Shampy Kamboj +2 more
doaj +1 more source
Animal or Algal Materials: Food Toughness, Food Concentration, and Competitor Density Influence Food Choice in an Omnivorous Tadpole [PDF]
Little is known about behavioral aspects of tadpole feeding ecology. Resource protein is by far the most studied factor assumed to govern food choice in tadpoles, whereas other factors such as resource toughness and competition have received less ...
Rakotonoely, Harisoa +2 more
core +1 more source
Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker +14 more
wiley +1 more source
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
Abstract This study investigated the relationship between Millennials’ attitudes towards drinking craft beer and food choice factors grounding the Food Choice Questionnaire (FCQ) to explore consumer priorities and concerns towards this alcoholic beverage.
Rivaroli, Sergio +2 more
openaire +2 more sources
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source

