Results 31 to 40 of about 67,643 (240)
Motives for food choice among Serbian consumers [PDF]
Ekonomika Poljoprivrede (1979), 2014 People's motives for food choice depend on a number of very complex economic, social and individual factors. A Food Choice Questionnaire (FCQ), an instrument that measures the importance of factors underlying food choice, was used to reveal the Serbian ...
Gagić Snježana +3 more
doaj +1 more source
Food Choice Motives and COVID-19 in Belgium
Foods, 2022 To investigate the main motives driving dietary intake changes potentially introduced by preventive measures to address the pandemic, an online survey, using a 36-item Food Choice Questionnaire applied for the period before (the year 2019) and during ...
Elly Mertens +10 more
doaj +1 more source
Promoting the direct sale of pasta filata cheese
Journal of Dairy Science, 2022 : Small-medium dairy enterprises may verify the possibility to enhance their margins by shortening the supply chain. We propose a short sequence of marketing actions with the aim to support the inclusion of transformed goods into their productive process.
Ada Braghieri +4 more
doaj +1 more source
Journal of Obesity, 2022 Background. Our eating practice is generally based on the food we choose to eat. The selection of unhealthy food, high cost of healthy food items, and easy availability of fast food may have negative impact on our health and eating behaviour.
Maginsh Dahal +4 more
doaj +1 more source
Adaptation of the food choice questionnaire – Digitalization of the word association method [PDF]
Progress in Agricultural Engineering Sciences, 2021 AbstractIn the last decade, bread consumption was decreasing in Hungary (from 44.5 kg to 34.4 kg/capita). Our aim is to identify the factors influencing the consumption of different bread and bakery products, using the Food Choice Questionnaire (FCQ).FCQ is frequently used to explore factors (e.g., price, packaging, etc.) influencing the purchase of ...
Barbara Biró, Attila Gere
openaire +2 more sources
Foods, 2023 Food choices that shape human diets and health are influenced by various socio-economic factors. Vietnam struggles to meet many nutrition targets where links between food choice and diet have not been widely explored.
Huong Thi Trinh +7 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine
Nana Shinozaki +7 more
doaj +1 more source
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice
Foods, 2021 The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking.
Sharon Puleo +3 more
doaj +1 more source
GLOBAL BUSINESS FINANCE REVIEW, 2022 Purpose: People have become more aware of environmental issues in their community, which has changed their food choices and how they buy green products, especially organic food. This study aimed to combine the food choice questionnaire (FCQ) and the theory of planned behavior (TPB) to examine the effect of the food choice questionnaire on customers ...
Hoang, Hung Cuong +2 more
openaire +3 more sources
Development of a Questionnaire to Assess People’s Food Choices Determinants [PDF]
Current Nutrition & Food Science, 2019 Background: Diet and nutrition are major determinants of public health and are associated with a large number of diseases. Therefore, in order to plan actions to promote global health, it is crucial to understand people’s food choices. Objective: The aim of this study was the development and validation of a new instrument, a questionnaire to measure
Ferrão, Ana Cristina +5 more
openaire +3 more sources