Results 11 to 20 of about 6,400,193 (276)

Reliability of the Athlete Food Choice Questionnaire in Diverse Settings [PDF]

International Journal of Environmental Research and Public Health, 2022
Understanding the factors that influence an athletes’ food choice is important to supporting optimal dietary intake. The Athlete Food Choice Questionnaire (AFCQ) is a new validated tool for assisting practitioners and researchers to understand athlete eating behaviours.
Rachael L. Thurecht, Fiona E. Pelly, Sarah Burkhart   +2 more
openaire   +3 more sources

Validation of a Turkish Version of the Athlete Food Choice Questionnaire [PDF]

Nutrients, 2023
There are multiple influences on food choice for athletes. The aim of this study was to assess the validity and reliability of a Turkish Athlete Food Choice Questionnaire (Turkish-AFCQ) and describe the main factors influencing food choices. A multi-step process of language and content validation, Explanatory Factor Analysis, Confirmatory Factor ...
Yonca Sevim, Rachael L. Thurecht, Fiona E. Pelly   +2 more
openaire   +3 more sources

Development and Preliminary Validation of the PC-FCQ: The Parent and Carer Food Choice Questionnaire [PDF]

Nutrients
Background: Poor nutrition in childhood can have irreversible impacts on development and health, potentially resulting in cognitive impairments and an increased risk of chronic disease later in life. Aim: This study aimed to develop and validate the Parent Carer-Food Choice Questionnaire (PC-FCQ) to determine the key factors influencing the parental ...
Alex McKenna, Rachael L. Thurecht, Libby Swanepoel, Georgia Blair, Fiona E. Pelly   +4 more
openaire   +3 more sources

Assessing food choices in Dhaka: the role of selected food choice motives and pricing strategies [PDF]

BMC Nutrition
Background Rapid urbanization in Dhaka has driven significant shifts in food consumption patterns among its residents. Understanding the factors influencing food choice is crucial in making informed decisions by policy makers and enabling the development
Abdur Rahman, Liv Elin Torheim, Md Bellal Hossain, Marianne S Morseth   +3 more
doaj   +2 more sources

Does food literacy influence healthy food choices? Findings from a cross-sectional study in Saudi Arabia [PDF]

Frontiers in Nutrition
BackgroundFood literacy has emerged as an essential determinant of dietary behavior, encompassing the skills needed to access, understand, evaluate, and apply food- and nutrition-related information in daily life. Evidence examining food literacy and its
Hend Alhudhaif, Narmeen Shaikh, Noara Alhusseini   +2 more
doaj   +2 more sources

Psychological distress and food neophobia: the mediating role of food choice motives among university students [PDF]

BMC Psychology
Background Food neophobia, defined as the reluctance to try unfamiliar foods, reduces dietary diversity and quality in young adults. University students, often subjected to psychological discomfort including sadness, anxiety, and stress, may be ...
Tevfik Kocak, Emine Kocyigit, Yagmur Demirel Ozbek   +2 more
doaj   +2 more sources

Adaptation of the food choice questionnaire – Digitalization of the word association method [PDF]

Progress in Agricultural Engineering Sciences, 2021
AbstractIn the last decade, bread consumption was decreasing in Hungary (from 44.5 kg to 34.4 kg/capita). Our aim is to identify the factors influencing the consumption of different bread and bakery products, using the Food Choice Questionnaire (FCQ).FCQ is frequently used to explore factors (e.g., price, packaging, etc.) influencing the purchase of ...
Barbara Biró, Attila Gere
openaire   +2 more sources

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki   +7 more
doaj   +1 more source

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

Foods, 2021
The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking.
Sharon Puleo, Paolo Masi, Silvana Cavella, Rossella Di Monaco   +3 more
doaj   +1 more source

The Theory of Planned Behavior and Food Choice Questionnaire toward Organic Food of Millennials in Vietnam

GLOBAL BUSINESS FINANCE REVIEW, 2022
Purpose: People have become more aware of environmental issues in their community, which has changed their food choices and how they buy green products, especially organic food. This study aimed to combine the food choice questionnaire (FCQ) and the theory of planned behavior (TPB) to examine the effect of the food choice questionnaire on customers ...
Hoang, Hung Cuong, Chovancová, Miloslava, Hoang, Thi Que Huong   +2 more
openaire   +3 more sources