Results 21 to 30 of about 6,400,193 (276)

The impact of a community-based food skills intervention on cooking confidence food preparation methods and dietary choices – an exploratory trial [PDF]

, 2007
Objective To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices.
Longbottom, Pat J, Dowler, E., Lang , Tim, Caraher, M., Wrieden, Wendy L, Wrieden, W. L., Anderson, A. S., Valentine, Karen, Gray, Bill, Valentine, K., Stead, Martine, Anderson, Annie S., Caraher, Martin, Longbottom, Pat J., Dowler, Elizabeth, Longbottom, P. J., Stead, M., Lang, T., Wrieden, Wendy L., Lang, Tim, Anderson, Annie S, Anderson, Annie S.; id_orcid, Gray, B.   +22 more
core   +1 more source

Development of a Questionnaire to Assess People’s Food Choices Determinants [PDF]

Current Nutrition & Food Science, 2019
Background: Diet and nutrition are major determinants of public health and are associated with a large number of diseases. Therefore, in order to plan actions to promote global health, it is crucial to understand people’s food choices. Objective: The aim of this study was the development and validation of a new instrument, a questionnaire to measure
Ferrão, Ana Cristina, Guiné, Raquel, Correia, Paula, Ferreira, Manuela, Duarte, João, Lima, João   +5 more
openaire   +3 more sources

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Cleaner and Responsible Consumption, 2022
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation plays a central role in behaviour change, yet little is known about the relationship between food choice motives and sustainability of ...
Lucile Marty, Stéphanie Chambaron, Blandine de Lauzon-Guillain, Sophie Nicklaus   +3 more
doaj   +1 more source

Factors influencing ultra-endurance athletes food choices: an adapted food choice questionnaire

Research in Sports Medicine, 2018
Inadequate nutritional intake has been reported during ultra-endurance training and competition. While substandard nutritional knowledge may contribute to inappropriate nutritional choices, the relationship between these variables is often weak. As such, this study investigated the importance of a range of factors to the food choices of ultra-endurance
Blennerhassett, Claire, McNaughton, Lars, Sparks, Andy   +2 more
openaire   +4 more sources

ERP and attachment dimensions as predictors of seeking care or food comfort in stressful situations

Scientific Reports, 2023
In this study, we aimed to test the association of the Late Positive Potential (LPP) response and attachment dimensions in the choice of care/food pictures and its reaction time (RT) in threatening versus neutral conditions.
Arcangelo Uccula, Beniamina Mercante, Caterina Pozzati, Franca Deriu, Paolo Enrico   +4 more
doaj   +1 more source

Survey data on heterogeneity in consumers’ food choice in eastern India

Data in Brief, 2021
A consumer survey was conducted in eastern India in 2017 to understand the heterogeneity of consumers’ food choice. Face-to-face interviews were conducted among urban and rural consumers from low- and middle-income households in Odisha and West Bengal ...
Jhoanne Ynion, Marie Claire Custodio, Arindam Samaddar, Suva Kanta Mohanty, Rosa Paula Cuevas, Anindita Ray (Chakravarti), Matty Demont   +6 more
doaj   +1 more source

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran. [PDF]

PLoS ONE, 2017
Food and nutrition literacy is an emerging term which is increasingly used in policy and research. Though research in this area is growing, progression is limited by the lack of an accepted method to measure food and nutrition literacy.
Aazam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Morteza Abdollahi, Maryam Amini, Hassan Eini-Zinab   +5 more
doaj   +1 more source

Comparing early hemp food consumers to non-hemp food consumers to determine attributes of early adopters of a novel food using the Food Choice Questionnaire (FCQ) and the Food Neophobia Scale (FNS).

Future Foods, 2021
Hemp foods were legalised for human consumption in the Australian market on November 2017. This provided an opportunity to explore differences in food choice attributes between hemp food consumer groups early in the diffusion process.
Debra Ann Metcalf, Karl K.K. Wiener, Anthony Saliba   +2 more
doaj   +1 more source

Specific health beliefs mediate sex differences in food choice

Frontiers in Nutrition, 2023
ObjectiveAlthough sex differences in dietary habits are well documented, the etiology of those differences is still a focus of research. The present study examines the role of specific health beliefs regarding healthy amounts of food for food choice and ...
Viktoria S. Egele, Robin Stark
doaj   +1 more source

What are the motives underlying Brazilians' food choices? An analysis of the Food Choice Questionnaire and its relationship with different sample characteristics

Journal of Sensory Studies, 2022
AbstractThe first aim of this study was to evaluate the psychometric properties of the Food Choice Questionnaire (FCQ)—using the original model—in a sample of 1480 Brazilian adults (69.5% female). The second aim was to rank the reasons underlying the participants' food choices using average FCQ scores and 95% confidence interval.
Wanderson Roberto da Silva, João Marôco, Marle dos Santos Alvarenga, Juliana Alvares Duarte Bonini Campos   +3 more
openaire   +4 more sources