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Food Choice Motives and COVID-19 in Belgium [PDF]

Foods, 2022
To investigate the main motives driving dietary intake changes potentially introduced by preventive measures to address the pandemic, an online survey, using a 36-item Food Choice Questionnaire applied for the period before (the year 2019) and during ...
Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, Miran Čoklo, José L. Peñalvo   +10 more
doaj   +4 more sources

Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population [PDF]

Public Health Nutrition, 2023
Objective: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ) and determine food choice motives among different study subgroups.
Sara Jalali-Farahani, Parisa Amiri
doaj   +2 more sources

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Cleaner and Responsible Consumption, 2022
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation plays a central role in behaviour change, yet little is known about the relationship between food choice motives and sustainability of ...
Lucile Marty, Stéphanie Chambaron, Blandine de Lauzon-Guillain, Sophie Nicklaus   +3 more
doaj   +3 more sources

A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire [PDF]

Data in Brief, 2022
The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in ...
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira Carvalho-Ferreira, Diogo Thimoteo da Cunha   +3 more
doaj   +2 more sources

Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic [PDF]

BMC Nutrition
Background COVID-19 has significantly impacted the health and well-being of individuals by influencing their diet and lifestyle. Therefore, this study was designed to compare the dietary and health practices pre- and post-COVID-19 infection and to study ...
Rida Khan, Afifa Tanweer, Sanaullah Iqbal   +2 more
doaj   +2 more sources

Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases [PDF]

Foods, 2020
This study aimed to evaluate the food choice motives in a sample in Brazil and to identify how socioeconomic characteristics and risk perceptions about chronic diseases and weight gain affect these motives.
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha   +3 more
doaj   +2 more sources

Role of food choice motives in the socio-economic disparities in diet diversity and obesity outcomes in Kenya. [PDF]

PLoS ONE
BackgroundThe increased prevalence of overweight and obesity, along with high diet diversity, is observed among higher socio-economic groups in Sub-Saharan Africa. One contributing factor to these observed variations is food choice motives.
Cecilia Chemeli Maina, Lukas Kornher, Joachim von Braun   +2 more
doaj   +2 more sources

Prevalence of inadequate fruit and vegetable consumption and associated food choice motives among adults in an urban population in Kerala [PDF]

Journal of Family Medicine and Primary Care
Background: Existing literature does not account for food choice motives associated with the non-communicable disease risk factor of an unhealthy diet, primarily characterised by inadequate fruit and vegetable consumption, among adults residing in Kochi ...
Shilpa Sara Abraham, K Sreelakshmi Mohandas   +1 more
doaj   +2 more sources

Assessing food choices in Dhaka: the role of selected food choice motives and pricing strategies [PDF]

BMC Nutrition
Background Rapid urbanization in Dhaka has driven significant shifts in food consumption patterns among its residents. Understanding the factors influencing food choice is crucial in making informed decisions by policy makers and enabling the development
Abdur Rahman, Liv Elin Torheim, Md Bellal Hossain, Marianne S Morseth   +3 more
doaj   +2 more sources

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study [PDF]

Food & Nutrition Research, 2020
Background: Parents influence their infants’ diets and are the providers of healthy foods such as fruit and vegetables. Parental motives can influence infant’s diets directly or through parental feeding practices.
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby   +4 more
doaj   +2 more sources