Results 31 to 40 of about 1,328 (234)

Motives for food choice of consumers in Central México [PDF]

British Food Journal, 2016
Purpose The purpose of this paper is to identify segments of Mexican consumers with regard to their motives for food choices. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to 1,202 consumers. A factor analysis and a cluster analysis were performed on the data.
Angélica Espinoza-Ortega, Carlos Galdino Martínez-García, Humberto Thomé-Ortiz, Ivonne Vizcarra-Bordi   +3 more
openaire   +1 more source

THE EFFECT OF ENVIRONMENTAL FRIENDLINESS FANATICISM OF STUDENTS TOWARDS PURCHASE INTENTION AND PURCHASE DECISION OF ORGANIC FOOD

Jurnal Manajemen & Agribisnis, 2021
Organic food (OF) market is claimed as the fastest growing market in 20th century. Therefore, there are much research about finding factors that affect purchase intention towards OF, one of them is the Food Choice Questionnaire (FCQ), by which it is easy
Khairiyah Kamilah, Jono Mintarto Munandar, Muhammad Syamsun, Thirarut Worapishet   +3 more
doaj   +1 more source

Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating [Elektronisk resurs]

, 2023
PurposeThe purpose of this study is to explore how consumers apply clean-eating criteria to a range of food characteristics, and the extent to which individuals are consistent in how they apply clean-eating criteria across products.
Lagerkvist, Carl-Johan,, Sveriges lantbruksuniversitet., Edenbrandt, Anna,   +2 more
core   +1 more source

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Foods, 2021
Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced ...
Laura Maria Wallnoefer, Petra Riefler, Oliver Meixner   +2 more
doaj   +1 more source

The Association of Demographic Characteristics and Food Choice Motives with the Consumption of Functional Foods in Emerging Adults

, 2020
The functional food market is one of the fastest growing segments of the global food industry. The aims of this study were to understand the association of demographic characteristics and food choice motives (FCMs) with (a) attitudes toward functional ...
Neil Harris, Harris, Neil, Wiseman, Nicola, Lieke Vorage, Graca, Joana, Joana Graca, Vorage, Lieke, Nicola Wiseman   +7 more
core   +1 more source

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Frontiers in Nutrition, 2022
BackgroundChanges in dietary behaviors that occurred at the beginning of the COVID-19 outbreak and in particular during the first national lockdowns have been extensively studied across countries.
Lucile Marty, Blandine de Lauzon-Guillain, Sophie Nicklaus   +2 more
doaj   +1 more source

Effect of Motives for Food Choice on Oral Health among Primary School Children in Mangalore: An Analytical Survey [PDF]

Journal of Clinical and Diagnostic Research, 2017
Introduction: Parents influence children’s eating behaviours by making some foods available than others and by acting as models of eating behaviour. Food selected by parents influence general and oral health of their children.
Viral Vijay Mehta, Gururaghavendran Rajesh, Ashwini Rao, Ramya Shenoy, Mithun Pai, Vijayendranath Nayak   +5 more
doaj   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Role of food choice motives in the socio-economic disparities in diet diversity and obesity outcomes in Kenya.

PLoS ONE
BackgroundThe increased prevalence of overweight and obesity, along with high diet diversity, is observed among higher socio-economic groups in Sub-Saharan Africa. One contributing factor to these observed variations is food choice motives.
Cecilia Chemeli Maina, Lukas Kornher, Joachim von Braun   +2 more
doaj   +1 more source

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

Food & Nutrition Research, 2020
Background: Parents influence their infants’ diets and are the providers of healthy foods such as fruit and vegetables. Parental motives can influence infant’s diets directly or through parental feeding practices.
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby   +4 more
doaj   +1 more source