Results 31 to 40 of about 4,481,098 (253)

Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic [PDF]

Nutrients, 2021
Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan   +2 more
exaly   +2 more sources

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic [PDF]

Nutrients, 2020
Mary-Jon Ludy, Wan Shen, Chia-Hao Shih   +2 more
exaly   +2 more sources

The Association of Demographic Characteristics and Food Choice Motives with the Consumption of Functional Foods in Emerging Adults. [PDF]

Nutrients, 2020
The functional food market is one of the fastest growing segments of the global food industry. The aims of this study were to understand the association of demographic characteristics and food choice motives (FCMs) with (a) attitudes toward functional ...
Vorage L, Wiseman N, Graca J, Harris N.
europepmc   +2 more sources

Exploring Contrasts in Food Choice Motives across Different Types of Consumers of Organic Food: A Pilot Study among Malaysian Adults [PDF]

, 2023
Interest in sustainability is on the rise worldwide, particularly within the food industry. This surge in interest has contributed to the growing popularity of organic food, as individuals perceive it to be advantageous for both environmental well-being ...
Nur Aqilah Amalina Jaafar, Zainal Badari, Shamsul Azahari, Mohd Redzwan Sabran, Norhasmah Sulaiman, Shamsul Azahari Zainal Badari, Sulaiman, Norhasmah, Sabran, Mohd Redzwan, Jaafar, Nur Aqilah Amalina   +7 more
core   +1 more source

Not just the motives – The mediating role of perceived health-related value when predicting likelihood of buying plant-based drinkable snacks

Future Foods, 2023
A conceptual model on predicting consumers’ likelihood of buying plant-based drinkable snacks through food choice motives and consumers’ perceived health-related value of drinkable snacks was developed and tested with a total of 3078 consumers from the ...
Kyösti Pennanen, Sari Ollila, Piritta Mamia, Jenniina Sihvonen   +3 more
doaj   +1 more source

Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries [PDF]

Journal of Health Psychology
Audrey Rankin, Barbara Stewart-Knox
exaly   +2 more sources

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study) [PDF]

Nutrients, 2017
Caroline Mejean, Denis Lairon, Serge Hercberg   +2 more
exaly   +2 more sources

Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta

Amerta Nutrition, 2022
Background: COVID-19 pandemic has affected many countries globally. This crisis may influent food choice motives due to the stressful events, prolonged duration of quarantine, lack of in-person contact, fears of infection, and financial loss.
Nurulita Aida Rahmasari, Dian Novita Chandra, Helda Khusun   +2 more
doaj   +1 more source

Understanding Studies on Consumers’ Food Choices Using Food Choice Questionnaire: A Scoping Review and Bibliometric Analysis (ScoRBA)

Agraris: Journal of Agribusiness and Rural Development Research, 2023
Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo, Suprehatin Suprehatin, Anisa Dwi Utami   +2 more
doaj   +1 more source

Factors associated with food choice motives of adolescents in Yogyakarta Special District

Jurnal Gizi Klinik Indonesia, 2021
Background: Adolescents begin to have eating autonomy which causes changes in behavior and habits related to food selection. Various factors are considered to be able to influence food choice motives.
Rifka Wahyuningtyas, Setyo Utami Wisnusanti, Mutiara Tirta Prabandari Lintang Kusuma   +2 more
doaj   +1 more source