Results 41 to 50 of about 4,481,098 (253)

Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review

open access: yes, 2023
The economic crisis caused by the COVID-19 pandemic has effected the global economy, with the main changes expected to affect human life in the future, including food consumption.
Zoi C. Kalyva, Dimitris Skalkos
core   +1 more source

Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire

open access: yesAppetite, 2023
During adolescence, teens start making their own food choices. While health and nutrition are important, practical and social concerns are also influential. This study aims to determine factors that motivate the food choices of Irish teens (using Food Choice Questionnaire), using data from the National Teens' Food Survey II (N = 428, 50% male, 13-18 ...
Daly, Aisling N.   +6 more
openaire   +5 more sources

Understanding motives for food choice of Chinese young people in mainland China

open access: yes浙江大学学报. 农业与生命科学版, 2017
With increasing prevalence of early- onset dietary- related diseases in Chinese young people, understanding their motives for food choice and the associated factors is particularly important for further behavioral interventions and food policy decisions.
TAN Bowen   +4 more
doaj   +1 more source

Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire [PDF]

open access: yesAppetite, 1995
A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there are no measures that address health-related and non-health-related factors in a systematic fashion. This paper describes the development of a multidimensional measure of motives related to food choice.
A, Steptoe, T M, Pollard, J, Wardle
openaire   +2 more sources

Motives for consumer choice of traditional food and European food in mainland China [PDF]

open access: yesAppetite, 2015
The demand for European (-style) foods in mainland China has been increasing dramatically during the last decade. Nevertheless, European food producers often appear to be not capable to fully exploit this huge market potential, partially due to the competition with traditional (Chinese) foods.
Ou Wang   +3 more
openaire   +2 more sources

Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy

open access: yesJournal of Theoretical and Applied Electronic Commerce Research, 2023
This study evaluates the feasibility of a new food delivery service involving only food products with quality certification. In particular, through an ad hoc survey, it evaluates the influence of consumers’ personal characteristics and choice motives on ...
Mattia Rapa   +4 more
doaj   +1 more source

Analysis of the Motives for Food Choice Using Food Choice Questionnaire

open access: yesKorean journal of food and cookery science, 2015
The purpose of this study was to analyze the motives for food choice using a Food Choice Questionnaire (FCQ). A FCQ, an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 157 adult respondents from 21 to 27 October 2013.
A Young Kim, Seul Ki Lee, Min A Lee
openaire   +2 more sources

Russian consumers\u27 motives for food choice

open access: yes
Knowledge about food choice motives which have potential to influence consumer consumption decisions is important when designing food and health policies, as well as marketing strategies.
Frewer LJ; Honkanen P
core   +5 more sources

The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece

open access: yes, 2023
We are already more than year away from the pandemic period of COVID-19; its effects and the changes it caused in our lives are becoming ever clearer, and these effects include our food choices and motives.
Ioanna S. Kosma   +2 more
core   +1 more source

Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity

open access: yesFoods, 2023
Food choices that shape human diets and health are influenced by various socio-economic factors. Vietnam struggles to meet many nutrition targets where links between food choice and diet have not been widely explored.
Huong Thi Trinh   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy