Results 21 to 30 of about 4,481,098 (253)

Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults [PDF]

Foods
Many initiatives aimed at improving population-wide health or providing food sources that are sustainable and environmentally friendly are focused on a switch from primarily meat-based diets to diets that are more vegetable-based.
Sara R. Jaeger, Glenn B. H. Andersen, John Prescott   +2 more
doaj   +2 more sources

The relationship between fear of COVID-19 and food choice motives in the Iranian population. [PDF]

PLoS ONE
Background and aimThe long-term impact of COVID-19 on nutrition and community health is inevitably noticeable. These effects can change the nutritional behavior and lifestyle of survivors. Due to the COVID consequential fear and anxiety, the pandemic can
Seyyed-Ali Hoseinean, Bita Rahmani, Ahad Alizadeh, Maryam Javadi, Roghieh Nooripour, Atieh Razzazi, Mohammad Reza Shiri-Shahsavar   +6 more
doaj   +2 more sources

Motives underlying food choice: an investigation of dental students [PDF]

Brazilian Journal of Oral Sciences, 2015
In pursuit of a more 'holistic' dentistry and an increasing focus on promoting oral health, dental students are increasingly being trained to take a more active part in health promotion and education.
Michele L. Crossley, Mariyah Nazir
doaj   +2 more sources

The added value of sustainability motivations in understanding sustainable food choices

Apstract: Applied Studies in Agribusiness and Commerce, 2016
Understanding consumer food choices is crucial to stimulate sustainable food consumption. Food choice motives are shown to be relevant in understanding consumer food choices.
Muriel C. D. Verain, Marleen C. Onwezen, Siet J. Sijtsema, Hans Dagevos   +3 more
doaj   +2 more sources

Exploring food choices among educated adults in the United Arab Emirates [PDF]

Frontiers in Nutrition
IntroductionUnderstanding food choice motives (FCMs) is crucial to designing dietary interventions to improve human health and environmental sustainability.
Souzan Zidan, Serene Hilary, Carine Platat, Carine Platat   +3 more
doaj   +2 more sources

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France [PDF]

Appetite, 2021
Blandine de Lauzon-Guillain, Sophie Nicklaus, Lucile Marty   +2 more
exaly   +2 more sources

Motivations Associated with Food Choices and Eating Practices [PDF]

Foods, 2021
The principal reason that influences people’s eating characteristics is to satisfy basic body stimuli, like feeling hunger and the need for satiety [...]
Raquel P. F. Guiné, Guiné, Raquel
  +9 more sources

Motivations Associated with Food Choices among Adults from Urban Setting

Foods, 2023
Motivation for food choices is one of the most important determinant of eating behavior, because it comes from within the person. The aim of this study was to observe food choice motivations and estimate differences in demographic and health ...
Ana Ilić, Ivana Rumbak, Dina Dizdarić, Marijana Matek Sarić, Irena Colić Barić, Raquel Pinho Ferreira Guiné   +5 more
doaj   +4 more sources

Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia [PDF]

Nutrients, 2021
Ivan Dolanc, Eva Anđela Delale, Diana Sagastume   +2 more
exaly   +2 more sources

A qualitative exploration of food choice motives of urban indigenous food gatekeepers in Fiji: Implications for the use of the food choice questionnaire

Appetite
Pacific Island Countries (PICs) have exceptionally high rates of obesity and non-communicable diseases. The causes are complex but one prominent factor is the notable shift from traditional plant and seafood diets to diets high in unhealthy processed ...
de Wit, John B.F., Buksh, Shazna M., Hay, Phillipa, Leerstoel de Wit, Social Policy and Public Health   +4 more
core   +3 more sources