Results 21 to 30 of about 1,328 (234)
Understanding motives for food choice of Chinese young people in mainland China
浙江大学学报. 农业与生命科学版, 2017 With increasing prevalence of early- onset dietary- related diseases in Chinese young people, understanding their motives for food choice and the associated factors is particularly important for further behavioral interventions and food policy decisions.
TAN Bowen +4 more
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Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire [PDF]
Appetite, 1995 A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there are no measures that address health-related and non-health-related factors in a systematic fashion. This paper describes the development of a multidimensional measure of motives related to food choice.
A, Steptoe, T M, Pollard, J, Wardle
openaire +2 more sources
Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu [PDF]
, 2022 Purpose: The widespread dietary adoption of cultured meat could provide important benefits to 8animal welfare, the environment, food safety and security. This study examines consumer 9segmentation and consumer motives for choice of cultured meat in China.
Wang, Ou, Scrimgeour, Frank
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Foods, 2020 This study aimed to evaluate the food choice motives in a sample in Brazil and to identify how socioeconomic characteristics and risk perceptions about chronic diseases and weight gain affect these motives.
Camila de Mello Marsola +3 more
doaj +1 more source
The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece
, 2023 We are already more than year away from the pandemic period of COVID-19; its effects and the changes it caused in our lives are becoming ever clearer, and these effects include our food choices and motives.
Ioanna S. Kosma +2 more
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Journal of Theoretical and Applied Electronic Commerce Research, 2023 This study evaluates the feasibility of a new food delivery service involving only food products with quality certification. In particular, through an ad hoc survey, it evaluates the influence of consumers’ personal characteristics and choice motives on ...
Mattia Rapa +4 more
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Analysis of the Motives for Food Choice Using Food Choice Questionnaire
Korean journal of food and cookery science, 2015 The purpose of this study was to analyze the motives for food choice using a Food Choice Questionnaire (FCQ). A FCQ, an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 157 adult respondents from 21 to 27 October 2013.
A Young Kim, Seul Ki Lee, Min A Lee
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The perceived value of oat milk and the food-choice motives of young, urban people
, 2023 Publisher Copyright: © 2023, Merja Halme, Anna-Maija Pirttilä-Backman and Trang Pham.Purpose: Both governments and the food industry are interested in plant-based products.
Pirttilä-Backman, Anna Maija +7 more
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Examining social norms among other motives for sustainable food choice : The promise of descriptive norms [PDF]
, 2021 This study examines the relative importance of social norms among other motives in driving sustainable food choice. It distinguishes between injunctive and descriptive social norms, as well as between reported actual choice and intended future choice ...
Lombardini (former Lombardini-Riipinen), Chiara +3 more
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Foods, 2023 Food choices that shape human diets and health are influenced by various socio-economic factors. Vietnam struggles to meet many nutrition targets where links between food choice and diet have not been widely explored.
Huong Thi Trinh +7 more
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