Results 11 to 20 of about 1,328 (234)
Motives underlying food choice: an investigation of dental students
Brazilian Journal of Oral Sciences, 2015 In pursuit of a more 'holistic' dentistry and an increasing focus on promoting oral health, dental students are increasingly being trained to take a more active part in health promotion and education.
Michele L. Crossley, Mariyah Nazir
doaj +3 more sources
Factors associated with food choice motives of adolescents in Yogyakarta Special District
Jurnal Gizi Klinik Indonesia, 2021 Background: Adolescents begin to have eating autonomy which causes changes in behavior and habits related to food selection. Various factors are considered to be able to influence food choice motives.
Rifka Wahyuningtyas +2 more
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Polish Journal of Food and Nutrition Sciences, 2015 The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.
Jeżewska-Zychowicz Marzena +1 more
doaj +2 more sources
Motivations Associated with Food Choices and Eating Practices [PDF]
Foods, 2021 The principal reason that influences people’s eating characteristics is to satisfy basic body stimuli, like feeling hunger and the need for satiety [...]
openaire +6 more sources
Exploring Contrasts in Food Choice Motives across Different Types of Consumers of Organic Food: A Pilot Study among Malaysian Adults [PDF]
, 2023 Interest in sustainability is on the rise worldwide, particularly within the food industry. This surge in interest has contributed to the growing popularity of organic food, as individuals perceive it to be advantageous for both environmental well-being ...
Nur Aqilah Amalina Jaafar +7 more
core +1 more source
Future Foods, 2023 A conceptual model on predicting consumers’ likelihood of buying plant-based drinkable snacks through food choice motives and consumers’ perceived health-related value of drinkable snacks was developed and tested with a total of 3078 consumers from the ...
Kyösti Pennanen +3 more
doaj +1 more source
Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta
Amerta Nutrition, 2022 Background: COVID-19 pandemic has affected many countries globally. This crisis may influent food choice motives due to the stressful events, prolonged duration of quarantine, lack of in-person contact, fears of infection, and financial loss.
Nurulita Aida Rahmasari +2 more
doaj +1 more source
Agraris: Journal of Agribusiness and Rural Development Research, 2023 Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo +2 more
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Parents’ food choice motives and their associations with children’s food preferences [PDF]
Public Health Nutrition, 2014 AbstractObjectiveThe objective was to investigate parents’ motives for selecting foods for their children and the associations between these motives and children’s food preferences.DesignCross-sectional survey. A modified version of the Food Choice Questionnaire was used to assess parents’ food choice motives.
Catherine G, Russell +2 more
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Appetite, 2023 During adolescence, teens start making their own food choices. While health and nutrition are important, practical and social concerns are also influential. This study aims to determine factors that motivate the food choices of Irish teens (using Food Choice Questionnaire), using data from the National Teens' Food Survey II (N = 428, 50% male, 13-18 ...
Daly, Aisling N. +6 more
openaire +5 more sources