Results 51 to 60 of about 1,328 (234)
Association between time perspective, food choice motives, and food intake in a general population
, 2018 Improving food choices represents a major goal for the environment and public health. Consideration of future consequences (CFC) is a psychological construct that distinguishes individuals who adopt behaviors based on immediate needs and concerns from ...
Kesse-Guyot, Emmanuelle +7 more
core +2 more sources
Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population? [PDF]
, 2019 Dietary behaviour is influenced by a complex web of biological, psychological, physiological, social, economic and cultural factors. Understanding socio-demographic and anthropometric characteristics that influence food choice may be important in guiding
McKinley, Michelle; id_orcid +5 more
core +1 more source
Food label reading habits and their correlations with food choice motives among young consumers during the transition to the endemic phase of COVID-19 [PDF]
, 2023 Purpose: This study aims to elucidate the correlations between food label reading habits and food choice motives among young consumers in Malaysia. Design/methodology/approach: A web-based self-administered questionnaire was hosted on Google Forms and ...
Tan, Seok Tyug, Joseph, Joshua
core +1 more source
Motivation Factors of Consumers’ Food Choice
Food and Nutrition Sciences, 2016 Consumer perception of food products is a very complex phenomenon that is influenced by a wide range of characteristics. The major motivation for food science and nutrition should be sensual features, cost/price balance, and consumer health (sufficient/balanced nutrition). However, there are important differences between theory and reality. Food choice
openaire +2 more sources
Molecular Oncology, EarlyView.Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source
Cadernos de Saúde Pública: Interventions aimed at changing dietary patterns should be designed based on the main motives underlying the food choices of specific target populations.
Gastón Ares +4 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background Although sociodemographic differences in dietary intake have been widely studied, the up-to-date evidence on the corresponding variations in motives for food selection is limited.
Hanna Konttinen +5 more
doaj +1 more source
Molecular Oncology, EarlyView.Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source
Nutrition among adolescent Spaniards: healthy and non-healthy motives of food choice [PDF]
, 2017 Health is one of the issues which most concern both the general public and institutions. Correct nutrition is a fundamental variable due to its medium and long term effects.
Hernández Fernández, Asunción +1 more
core +1 more source
What factors do a group of women-mothers of Buenos Aires consider when choosing their food?
Revista de la Facultad de Ciencias Médicas de Córdoba, 2017 The promotion of healthy feeding for the child and family is essential to support the growth and the prevention and treatment of chronic no communicable diseases. Factors influencing food choices are varied.
Marisa Beatriz Vazquez +6 more
doaj +1 more source