Results 51 to 60 of about 4,481,098 (253)
Jurnal Manajemen & Agribisnis, 2021 Organic food (OF) market is claimed as the fastest growing market in 20th century. Therefore, there are much research about finding factors that affect purchase intention towards OF, one of them is the Food Choice Questionnaire (FCQ), by which it is easy
Khairiyah Kamilah +3 more
doaj +1 more source
Motives for food choice of consumers in Central México [PDF]
British Food Journal, 2016 Purpose The purpose of this paper is to identify segments of Mexican consumers with regard to their motives for food choices. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to 1,202 consumers. A factor analysis and a cluster analysis were performed on the data.
Angélica Espinoza-Ortega +3 more
openaire +1 more source
What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives
Foods, 2021 Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced ...
Laura Maria Wallnoefer +2 more
doaj +1 more source
Food choice motives, attitude towards and intention to adopt personalised nutrition. [PDF]
Public Health Nutr, 2018 AbstractObjectiveThe present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns.Design/SettingA survey was administered online which included the Food Choice Questionnaire (FCQ) and items assessing ...
Rankin A +9 more
europepmc +12 more sources
Vegans personality traits and food choice motives. [PDF]
, 2020 Vegans personality traits and food choice motives Vegans are a fast-growing group of consumers and the analysis of their personality traits and food choices is becoming increasingly relevant to food market producers, marketers and health professionals ...
Polinskytė, Viktorija,
core
Frontiers in Nutrition, 2022 BackgroundChanges in dietary behaviors that occurred at the beginning of the COVID-19 outbreak and in particular during the first national lockdowns have been extensively studied across countries.
Lucile Marty +2 more
doaj +1 more source
Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu [PDF]
, 2022 Purpose: The widespread dietary adoption of cultured meat could provide important benefits to 8animal welfare, the environment, food safety and security. This study examines consumer 9segmentation and consumer motives for choice of cultured meat in China.
Wang, Ou, Scrimgeour, Frank
core +1 more source
Effect of Motives for Food Choice on Oral Health among Primary School Children in Mangalore: An Analytical Survey [PDF]
Journal of Clinical and Diagnostic Research, 2017 Introduction: Parents influence children’s eating behaviours by making some foods available than others and by acting as models of eating behaviour. Food selected by parents influence general and oral health of their children.
Viral Vijay Mehta +5 more
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Association between time perspective, food choice motives, and food intake in a general population
, 2018 National audienceImproving food choices represents a major goal for the environment and public health. Consideration of future consequences (CFC) is a psychological construct that distinguishes individuals who adopt behaviors based on immediate needs and
Kesse-Guyot, Emmanuelle +7 more
core +7 more sources