Results 51 to 60 of about 67,643 (240)
Foods, 2020 This study aimed to evaluate the food choice motives in a sample in Brazil and to identify how socioeconomic characteristics and risk perceptions about chronic diseases and weight gain affect these motives.
Camila de Mello Marsola +3 more
doaj +1 more source
A Dual-Pathway Perspective on Food Choices in Adolescents: The Role of Loss of Control Over Eating
Frontiers in Psychology, 2021 IntroductionOne in three adolescents frequently consume unhealthy snacks, which is associated with negative developmental outcomes. To date, it remains unclear how intrapersonal factors account for food choices in adolescents.
Eva Van Malderen +5 more
doaj +1 more source
There’s more to food store choice than proximity: a questionnaire development study [PDF]
BMC Public Health, 2013 Proximity of food stores is associated with dietary intake and obesity; however, individuals frequently shop at stores that are not the most proximal. Little is known about other factors that influence food store choice. The current research describes the development of the Food Store Selection Questionnaire (FSSQ) and describes preliminary results of ...
Krukowski, Rebecca A +4 more
openaire +2 more sources
Exploring food choices among educated adults in the United Arab Emirates
Frontiers in NutritionIntroductionUnderstanding food choice motives (FCMs) is crucial to designing dietary interventions to improve human health and environmental sustainability.
Souzan Zidan +3 more
doaj +1 more source
Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments
Frontiers in Psychology, 2020 Increasing rates of obesity have fueled interest in the factors underlying food choice. While epidemiological studies report that disadvantaged social groups exhibit a higher incidence of obesity, causal evidence for an effect of social contexts on food ...
Qëndresa Rramani +10 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo +88 more
wiley +1 more source
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
Food Quality and Preference, 2022 Abstract This study investigated the relationship between Millennials’ attitudes towards drinking craft beer and food choice factors grounding the Food Choice Questionnaire (FCQ) to explore consumer priorities and concerns towards this alcoholic beverage.
Rivaroli, Sergio +2 more
openaire +2 more sources
Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus
Arthritis Care &Research, EarlyView.Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel +8 more
wiley +1 more source
Examining consumer purchase intention towards organic food: An empirical study
Cleaner and Responsible Consumption, 2023 The ongoing transition in consumer attitudes toward organic products may lead to the rise of organic food; therefore, it is critical to study customers' purchasing intentions toward organic food in a developing country like India.
Shampy Kamboj +2 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source