Results 101 to 110 of about 1,044,566 (309)
An Analysis of the Consumption of Sausages in Scotland using Supermarket Data [PDF]
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice.
Davis, Victoria +5 more
core +4 more sources
Sustainability strategies for organic food and farming [PDF]
, 2005 Local organic food should be an accessible alternative, both concerning availability and price, for a citizen-consumer influencing through food choices, and for the rural poor.
Kahiluoto, Helena
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Molecular Oncology, EarlyView.Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute +4 more
wiley +1 more source
How to Nudge a Modern Consumer towards Healthier Food Choices
ProceedingsFood environments have a major influence on consumers’ food choices. The increasing abilities and accessibility of technology have caused food choices to be made in digital environments.
Eva Valenčič +4 more
doaj +1 more source
Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Foods, 2016 As nations seek to address obesity and diet-related chronic disease, understanding shifts in food intake over time is an imperative. However, quantifying intake of basic foods is not straightforward because of the diversity of raw and cooked wholefoods ...
Bradley Ridoutt +7 more
doaj +1 more source
Analysis of the Motives for Food Choice Using Food Choice Questionnaire
Korean journal of food and cookery science, 2015 The purpose of this study was to analyze the motives for food choice using a Food Choice Questionnaire (FCQ). A FCQ, an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 157 adult respondents from 21 to 27 October 2013.
A Young Kim, Seul Ki Lee, Min A Lee
openaire +2 more sources
Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer
Molecular Oncology, EarlyView.Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni +11 more
wiley +1 more source
HOW ECONOMIC FACTORS INFLUENCE THE NUTRIENT CONTENT OF DIETS [PDF]
Economic factors such as food prices and consumer income affect food choices with consequences for the availability of nutrients. A model is developed to estimate how the availability of 28 nutrients would change as consumers alter their food purchases ...
Huang, Kuo S.
core +1 more source
Windsor Village revitalization : urban agriculture takes root [PDF]
, 2012 The current American food system is defined by rising food prices, industrial production practices, immense transportation and energy costs, and lack of education about food choices.
Brockmeyer, Joseph E.
core