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Studies on Route Choice and Food Choice

Studies on Route Choice and Food Choice
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The economics of food choice in chicks

Physiology & Behavior, 1982
Growing chicks offered diets containing either surfeit or inadequate protein in the day but adequate protein at night adopted a pattern of nocturnal feeding but did not eliminate diurnal meals. Their weight gain surpassed that of corresponding dietary controls who received continuous access to surfeit or inadequate protein but was less than that of ...
C K, Rovee-Collier, B A, Clapp, G H, Collier   +2 more
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Food Choice

Nutrition & Food Science, 1993
The Institute of Food Research has been measuring the influences on food choice through the use of consumer questionnaires as reported in IFR News.
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Constructing Food Choice Decisions

Annals of Behavioral Medicine, 2009
Food choice decisions are frequent, multifaceted, situational, dynamic, and complex and lead to food behaviors where people acquire, prepare, serve, give away, store, eat, and clean up. Many disciplines and fields examine decision making.Several classes of theories are applicable to food decision making, including social behavior, social facts, and ...
Jeffery, Sobal, Carole A, Bisogni
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Food Accessibility and Food Choice

Archives of General Psychiatry, 1980
A set of naturalistic observations was conducted to examine Schachter's theory that obese individuals are more responsive to external food cues than persons of normal weight. During six days of observation at a large hospital cafeteria, experimenters manipulated the accessibility of high- and low-calorie desserts.
A W, Meyers, A J, Stunkard, M, Coll
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The Determinants of Food Choices of the Elderly

Journal of Nutrition For the Elderly, 1989
The increase in individuals over 60 years of age in America must cause professionals from the fields of nutrition, food science, food systems management and the food industry to consider the determinants of food choices and the effects on the overall health and well-being of elderly citizens and those soon to be in their mature years. Income, household
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Effect of ambience on food intake and food choice

Nutrition, 2004
Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice.
Nanette, Stroebele, John M, De Castro
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