Results 241 to 250 of about 1,044,566 (309)
Food Choices of Contemporary Cuisine and Traditional Foods: Effects on Family Ties. [PDF]
Yasmeen B, Fischer F.
europepmc +1 more source
This review systematically highlights the latest achievements in mixed‐valence states relevant to hydrogen and oxygen evolution reactions, providing essential insights into future directions and methods for large‐scale practical implementation. This critical review is expected to provide an overview of recent advancements in diverse valence‐state metal
Jitendra N. Tiwari +4 more
wiley +1 more source
Supporting healthier food choices through AI-tailored advice: A research agenda. [PDF]
Starke AD +4 more
europepmc +1 more source
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece. [PDF]
Madureira T +8 more
europepmc +1 more source
Shaping Ti3C2 MXene Nanospheres for Precision Near‐Infrared Photothermal Therapy
In this study, we report producing spherical MXenes via fs laser fragmentation of Ti3C2 flakes in liquid medium. The nanoparticles demonstrated pronounced light absorption and high photothermal conversion efficiencies of 68% and 63% under heating with NIR‐I and NIR‐II lasers, respectively.
Julia S. Babkova +21 more
wiley +1 more source
Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial. [PDF]
Sun Z +11 more
europepmc +1 more source
Self-control, food choices, and affective well-being in daily life: an experience sampling study. [PDF]
Sleboda P +4 more
europepmc +1 more source

