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Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults. [PDF]

Sci Rep
Gustafson CR, Gitungwa H, Boron JB, Rose DJ.   +3 more
europepmc   +1 more source

Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices. [PDF]

Front Nutr
Gimpfl S, Schwarz S, Rohm F, Ohlhaut N, Röger C, Senger M, Kussmann M, Linseisen J, Gedrich K.   +8 more
europepmc   +1 more source

Efficacy of a Web-Based Executive Function Training Program to Induce Healthier Food Choices and Increase Valuation of Fruits and Vegetables in Adults: Protocol for a Randomized Controlled Trial.

JMIR Res Protoc
Roemmich JN, Nelson AM, Stice E, Hess JM, Palmer DG, Casperson SL.   +5 more
europepmc   +1 more source

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Constructing Food Choice Decisions

Annals of Behavioral Medicine, 2009
Food choice decisions are frequent, multifaceted, situational, dynamic, and complex and lead to food behaviors where people acquire, prepare, serve, give away, store, eat, and clean up. Many disciplines and fields examine decision making.Several classes of theories are applicable to food decision making, including social behavior, social facts, and ...
Jeffery, Sobal, Carole A, Bisogni
openaire   +2 more sources

Food Choice

Nutrition & Food Science, 1993
The Institute of Food Research has been measuring the influences on food choice through the use of consumer questionnaires as reported in IFR News.
openaire   +1 more source