Results 251 to 260 of about 3,508,278 (294)

Restraint, food choice, and cognitions

Addictive Behaviors, 1992
Restrained eaters were hypothesized to prefer high kilocalorie (KCAL) food when given a choice of both high and low KCAL foods after consuming a high KCAL preload. Study 1 found no differences between restrained and unrestrained eaters in food choice in either preload condition.
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Influences on children’s food choices

Nursing Standard, 1995
Children associate'healthy' food with the concept of a proper meal and homemade foods, according to a researcher.
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Food choices of Air Force Academy cadets as reflected by the Food Choice Inventory

Journal of the American Dietetic Association, 1990
The National Dairy Council and the University of Illinois developed the Food Choice Inventory (FCI), a list of 25 high-nutrient foods and 15 low-nutrient foods. On the basis of respondent selection patterns, it is possible to develop a profile of reported nutrition behavior.
H P, Wetzler, V D, Porter, B J, Donegon
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The Psychology of Food and Food Choice

2000
We can think of the world, for any person, as divided into the self and everything else. The principal material breach of this fundamental dichotomy occurs in the act of ingestion, when something from the world (other) enters the body (self). The mouth is the guardian of the body, a final checkpoint, at which the decision is made to expel or ingest a ...
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Color as a factor in food choice

Critical Reviews in Food Science and Nutrition, 1993
From birth, nature teaches us to make judgements on our environment based in large measure on color. As such, it plays a key role in food choice by influencing taste thresholds, sweetness perception, food preference, pleasantness, and acceptability. Its role is elusive and difficult to quantify, however, which at times has placed color in a secondary ...
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Time Preferences and Food Choice

SSRN Electronic Journal, 2023
Andy Brownback, Alex Imas, Michael A. Kuhn   +2 more
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Food Choice

2023
Patrizia Catellani, Valentina Carfora
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Food Choices in Czechoslovakia

Appetite, 1993
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MAN'S CHOICE OF FOOD

The Lancet, 1956
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Food beliefs and food choices in adolescents

Medical Journal of Australia, 1988
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